FAGGOTS (1935)
I am passing on this recipe for faggots more for the sentimental value than for any expectation that you will use it. My grandmother ("Nanna") was a cook in a "big house" in southern England during the 30's. When I was in England a couple of years ago she granted me access to her hand-written recipe book.
Provided by Strawberry Girl
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients through a mincer.
- Add cup of boiling water.
- Put pig's apron over.
- Bake 1 hour until brown.
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Umar Imran
[email protected]These meatballs were a little dry, and the gravy was too thick. I wouldn't make them again.
Sydney Watitwa
[email protected]I made these meatballs with ground turkey, and they were still very good. The gravy was a little thin, but it was still flavorful. I served it with rice, and it was a quick and easy meal.
Amen Samuel
[email protected]These meatballs were delicious! I used ground beef and pork, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Duniyo Xasan
[email protected]I've made this recipe several times, and it always turns out great. The meatballs are so moist and flavorful, and the gravy is perfect. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or noodles.
Blessing Mabusela
[email protected]This recipe is a great way to use up leftover meat. I made it with ground beef, pork, and lamb, and it was delicious. The meatballs were moist and flavorful, and the gravy was rich and savory. I served it with mashed potatoes and green beans, and it