FAGIOLE PASTA (NOT PASTA FAGIOLE SOUP)
This is a Southern Calebrese (Soveria-Simeri) variation of Pasta Fagiole Soup, only it's really a pasta dish with a flavorful tomato, bean, and onion sauce.
Provided by Momginerd
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sautee onion and garlic in olive oil until soft. Add beans, tomato sauce and broth. Simmer for 20-minutes, stirring frequently. Cook pasta and drain. Add beans and sauce and mix thoroughly. Serve right away.
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Andre Rian
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the flavors were amazing.
Ashleigh Yellowhair
[email protected]This recipe is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas.
Awan Shab
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Aayan Sheikh Robin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pasta and the beans, and they don't even realize they're eating healthy.
Masoodkhan2310 Khan
[email protected]I love that this recipe is so healthy. It's a great way to get a serving of vegetables and protein in one meal.
Archer in the Res
[email protected]This recipe is a great way to use up leftover pasta. I often make it when I have a lot of leftover spaghetti or macaroni.
Kamilah Gaston
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
mohammad irfan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are incredible and the pasta is cooked to perfection.
Dreaming Halo
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the flavors were amazing.
Shorif Afridi
[email protected]This recipe is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas.
Esther Noah
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a large family without breaking the bank.
Habib Awan
[email protected]This recipe is so versatile. You can easily add or remove ingredients to suit your own taste. I often add some chopped sun-dried tomatoes or a handful of fresh herbs.
yoomiif Gonfa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
pamela petersen
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
carter tassone
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pasta and the beans, and they don't even realize they're eating healthy.
Prince Mboko
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of bean soups, but this one was really flavorful and satisfying.
Wilbroad Mugisha
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beans and pasta.
Adrees Butt
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add some extra vegetables, like spinach or kale, to make it even healthier.
krishna rajak899
[email protected]This recipe was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.