FAGIOLI ALL'UCCELLETTO
Steps:
- Precook the beans: Place the beans in a saucepan and add cold water to cover by 2 inches. Bring to a boil, cover, and remove from the heat. Let stand for 1 hour, then drain. Return the beans to the saucepan along with the onion, celery, carrot, garlic, and bay leaf. Add water to cover by 2 inches. Slowly bring to a simmer over moderately low heat. (If you heat them too fast, the skins may break.) Adjust the heat to maintain a bare simmer and cook, uncovered, until the beans are almost tender, 20 minutes or longer, depending on the age of the beans. Add salt to taste and continue cooking until the beans are tender but not mushy. Remove from the heat and let cool in the liquid. (You can prepare the beans to this point 1 to 2 days ahead; cover and refrigerate.) Preheat the oven to 400ºF. Drain the beans and discard the vegetables but reserve the liquid. In a casserole that can go from the stove top to the oven, combine the beans, 1 1/2 cups of the bean liquid, the tomato puree, garlic, sage, and 3 tablespoons of the olive oil. Season with salt and pepper. Bring to a simmer on top of the stove, then transfer to the oven and bake, uncovered, at a gentle simmer (adjust oven temperature if necessary) until the beans have absorbed the liquid, 45 minutes or more. Remove from the oven and let rest for 15 to 20 minutes, then stir in the remaining 1 tablespoon olive oil, taste for seasoning, and serve.
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Robert Jackson
[email protected]This dish is a great way to use up leftover beans. The beans were tender and the sauce was flavorful and rich. I served it over rice and it was a delicious and satisfying meal.
Md Shokot
[email protected]This is a great recipe for a hearty and flavorful meal. The beans were cooked perfectly and the sauce was full of flavor. I served it with crusty bread and it was a perfect meal.
Humyon kobir
[email protected]This is a great recipe for a quick and easy meal. The beans were cooked perfectly and the sauce was flavorful and rich. I served it with rice and it was a delicious and satisfying meal.
Victorria Ward
[email protected]This recipe is a great way to get your kids to eat beans. The beans were cooked perfectly and the sauce was flavorful and rich. I served it with pasta and it was a hit with my kids.
Kwesi Lasty
[email protected]I made this recipe for a dinner party and it was a huge hit. The beans were cooked perfectly and the sauce was delicious. I served it with crusty bread and it was a perfect meal.
Obaye Nnkem
[email protected]This dish is a great way to use up leftover beans. The beans were tender and the sauce was flavorful and rich. I served it over rice and it was a delicious and satisfying meal.
Chrissy Waifu
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Asad Rizvi
[email protected]This recipe is easy to follow and the results are delicious. The beans were cooked perfectly and the sauce was flavorful and rich. I served it over pasta and it was a huge hit with my family.
Arjun Gurung
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beans were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
King Chiboy
[email protected]This is a great recipe for a hearty and flavorful meal. The beans were tender and the sauce was full of flavor. I served it with crusty bread and it was a hit.
Devil Doc (G)
[email protected]This dish was a labor of love, but it was worth it. The beans were cooked to perfection and the sauce was rich and flavorful. I served it over polenta and it was a perfect meal.
He Boss
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so flavorful and the sauce was incredible. I will definitely be making this dish again.
Nassaka Bridget
[email protected]This recipe is a keeper! The beans were perfectly cooked and the sauce was amazing. I served it over pasta and it was a huge hit with my family.
Shihab Ahmed
[email protected]I've been looking for a good Fagioli all'Uccelletto recipe for a while now, and I'm so glad I found this one. It was easy to follow and the results were delicious. The beans were cooked perfectly and the sauce was flavorful and rich.
Jimarho Kloof
[email protected]I made this recipe last night and it was a hit with my family. The sauce was so flavorful and the beans were tender. I will definitely be adding this recipe to my regular rotation.
Marli Bredenhann
[email protected]This is the best Fagioli all'Uccelletto recipe I've ever tried! The flavors were incredible, and the beans were cooked perfectly. I will definitely be making this dish again.