GRAPE AND ROSEMARY FLATBREAD
Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into a dense olive oil cake in Tuscany years ago. Here the sweetness of the grapes balances the earthy truffle oil and rosemary, and the feta adds a salty kick. The flavors are just perfect, and this flatbread takes me right back to Tuscany every time.
Provided by Marina Delio
Categories HarperCollins Flat Bread Rosemary Grape Bake Appetizer Feta
Yield Makes 2 flatbreads
Number Of Ingredients 6
Steps:
- Preheat the oven to 500˚F. Line a baking sheet with parchment paper and lightly dust with flour.
- Take the pizza dough out of refrigerator 30 minutes before using. With a sharp knife, cut the dough in half. Stretch the dough into two long rectangles (about 6x11 inches each) on the parchment paper. Brush with truffle oil. Sprinkle with rosemary, grapes, salt, and feta. Bake for 8 to 10 minutes. Remove from the oven and cut into slices.
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Purple Leafy_YT Offical
[email protected]This flatbread is a must-try! You won't be disappointed.
Ranamaya Khadka
[email protected]I highly recommend this recipe! The flatbread is easy to make and the flavor is amazing.
Hariz cruise
[email protected]This is one of my favorite flatbread recipes. The grapes and rosemary add a unique and delicious flavor that I can't get enough of.
Lourie Villodas
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack for any party or gathering.
Firoz Sikder
[email protected]This flatbread is a great way to use up leftover grapes. I had a bunch of grapes that were about to go bad, so I decided to try this recipe. I'm so glad I did! The flatbread was delicious and the grapes were the perfect addition.
DIPENDRA PRASAD
[email protected]The grape and rosemary flatbread was a hit at my last party! Everyone loved the unique flavor combination. I'll definitely be making this again for my next gathering.
Sharlene Brown
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant flatbread that's perfect for any occasion.
Tithi Sarkar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought pizza dough to save time, and it worked out perfectly. The flatbread was crispy and delicious, and the grape and rosemary combination was a hit with my family.
Sabudin Ansari
[email protected]I followed the recipe exactly and the flatbread turned out great! It was easy to make and didn't take long at all. The flavors were spot-on, with the grapes adding a nice sweetness and the rosemary providing a subtle savory note.
Richmanson Tafari
[email protected]This flatbread was a delightful surprise! The combination of grapes and rosemary was unexpected, but it worked perfectly. The bread was crispy and flavorful, and the grapes added a touch of sweetness that balanced out the savory rosemary. I'll defini