FAIDLEY'S CRAB CAKES
Steps:
- Stir together first 5 ingredients; fold in crabmeat and saltines. Let stand 3 minutes. Shape mixture into 8 patties. Place on a wax paper-lined baking sheet; cover and chill 1 hour. Sauté crab cakes in 3 tablespoons butter or oil in a large nonstick skillet 3 to 4 minutes on each side or until golden. Or broil: Slip them under a preheated broiler until nicely browned, turning to cook evenly, about 4-5 minute.
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Tiffany Melone
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and the flavor was decent. I would recommend them to anyone who is looking for a quick and easy crab cake recipe.
Hasibur 24 Gamming
[email protected]These crab cakes were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less Old Bay seasoning if you don't like spicy food.
Gulab Khan WAFA
[email protected]I love the fact that this recipe uses fresh crab meat. It makes a big difference in the flavor of the crab cakes.
Precious nwabunike
[email protected]These crab cakes were a bit more work than I expected, but they were worth it. They were so flavorful and delicious.
Megail Nel
[email protected]I'm always looking for new crab cake recipes and this one didn't disappoint. The crab cakes were delicious and I will definitely be making them again.
Pakiza Noori
[email protected]I made these crab cakes for my husband's birthday dinner and he loved them. He said they were the best crab cakes he's ever had.
Rosemary Nzinga
[email protected]These crab cakes were the perfect addition to my summer cookout. They were light and flavorful, and everyone enjoyed them.
jilu akter
[email protected]I'm not a very experienced cook, but I was able to make these crab cakes with ease. They turned out great and my family loved them.
Falonne Moïse
[email protected]These crab cakes were a hit at my party! Everyone loved them. I will definitely be making them again for my next get-together.
Robin Islam shanto
[email protected]I followed the recipe exactly and the crab cakes were delicious. The only thing I would change is to add a little more Old Bay seasoning. Other than that, they were perfect.
Asifulislam 5705
[email protected]These crab cakes were easy to make and turned out great. I used fresh crab meat and the flavor was amazing. I will definitely be making these again.
Ayesha Shoukat ali
[email protected]I'm not a big fan of seafood, but I thought I'd give these crab cakes a try. I was pleasantly surprised! They were very flavorful and the texture was perfect. I would definitely make these again.
Juliana Taylor
[email protected]I love crab cakes, and these were some of the best I've ever had. The recipe was easy to follow and the results were delicious. I would highly recommend this recipe to anyone who loves seafood.
Nipa Moni
[email protected]These crab cakes were amazing! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.