FAILPROOF FRENCH BREAD (BREAD MACHINE)
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in bread machine according to manufacturers directions.
- Start machine on dough setting.
- When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
- Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
- Place on greased baking sheet and cover with a towel.
- Let rise until doubled, about 1 hour.
- Preheat oven to 450°.
- Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
- Remove baked loaves to wire racks to cool.
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Bryan Samuels
bryan@yahoo.comThis is my go-to recipe for French bread. It's always a crowd-pleaser.
msahil msahil
m@hotmail.comI highly recommend this recipe. It's easy to make and the results are amazing.
Idris Rilwan
r_idris19@hotmail.comThis bread is the perfect addition to any meal. It's delicious and versatile.
Shoaib Shabbir
shabbirshoaib61@gmail.comI made this bread for a party, and it was a huge hit. Everyone loved it!
Patricia Moraga
mpatricia@yahoo.comI've been using this recipe for years, and it never disappoints. The bread is always perfect.
Adamou Kamilou
kamilou_adamou@gmail.comThis recipe is a lifesaver! I'm always short on time, but this bread machine recipe makes it easy to have fresh, delicious bread on the table.
Sinethemba Foster
f-sinethemba@hotmail.co.ukI'm new to bread making, and this recipe was perfect for me. It was easy to follow, and the bread turned out great.
Herry Jason
h.j@hotmail.co.ukI've made this bread several times now, and it's always a hit. My family loves it!
Katie Ponyah
ponyahk@yahoo.comThis recipe is a great starting point for making French bread in a bread machine. However, I found that I needed to make a few adjustments to get the perfect loaf. I increased the amount of water by 1/4 cup, and I also added a tablespoon of honey. Th
Ashton Fortuin
fa@yahoo.comI followed the recipe exactly, but my bread didn't turn out as good as I hoped. The crust was a little too hard, and the inside was a little too dense. I'm not sure what I did wrong.
SAQib Ur Rahman
rahman@gmail.comThis is the best French bread recipe I've ever tried! The bread is so light and airy, with a perfect crust. I will definitely be making this again.
Ram dayal Khatwe
ram-d@gmail.comI was skeptical about making bread in a bread machine, but this recipe proved me wrong. The bread turned out amazing! It was so easy to make, and the results were delicious.
FF. lover. Yt
f57@gmail.comThis French bread recipe is a keeper! It's so easy to make in the bread machine, and it turns out perfect every time. The crust is crispy and golden brown, and the inside is soft and fluffy. I love the flavor of this bread, and it's perfect for sandw