FAIRY BUTTER - FLORAL BUTTER WITH ROSE OR ORANGE BLOSSOM WATER
This is SUCH a wonderful old recipe! Fresh butter is mixed with floral scented waters, such as rose water or orange blossom water and is delicious as an alternative to clotted cream, especially when spread on freshly made scones. It is also wonderful with all types of griddle cakes, crumpets and traditional tea cakes and breads. This floral butter dates back to the 18th Century and is featured in Mrs Beeton's Book of Household Management, as well as numerous other historical cookbooks. This recipe adapts well to modern cooking - and would make a stunning feature at any Victorian style Ladies' afternoon tea party or even a little girl's birthday party. Serve this with pancakes for breakfast or brunch, the possibilities are endless!
Provided by French Tart
Categories Oranges
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pound the cooked egg yolks with the floral water, (rose water or orange blossom water) and the icing sugar. Make a fine paste with all of the ingredients.
- Add the egg yolk mixture with the softened butter and mix thoroughly. When it is well mixed and smooth, allow the butter to firm up in a cool place or the fridge.
- Take the block of firm fairy butter and push it through a sieve, so that the little "fairy" pieces of butter fall in a loose heap on to a pretty serving plate. I have also used a tea strainer; it is smaller and easy to use. If you are making a large batch, you can also use a potato ricer.
- Serve the Fairy Butter in a pretty dish and serve with hot scones, pancakes, griddle cakes, toast, crumpets, traditional tea cakes and loaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cookie family
[email protected]I love the delicate flavor of this butter. It's perfect for special occasions, but it's also great for everyday use. I highly recommend it!
Jawad ali JOYO
[email protected]This butter is so easy to make, and it's so versatile. I've used it on toast, scones, pancakes, and even as a dip for fruit. It's always a hit!
Abdulla Aleid
[email protected]I'm not sure what went wrong, but my butter turned out grainy. I think I may have added the water too quickly. But even though it wasn't perfect, it still tasted good.
TrevTheTruth
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and this is a great way to use them up.
Derrick Cudjoe
[email protected]I had some trouble getting the butter to whip up properly. I think I may have over-beaten it. But even though it wasn't as fluffy as I would have liked, it still tasted delicious.
oshiobugie John
[email protected]This butter is a bit too floral for my taste. I think I would have preferred it with just a hint of rose water or orange blossom water. But it's still a good recipe, and I'm sure it would be perfect for someone who loves floral flavors.
Me m
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The butter is light and fluffy, and the floral flavors are just right. I've even used it to make fairy bread, and it was a huge hit with the kids.
Milo Wilber
[email protected]This butter is a delight to the senses! The floral aromas are intoxicating, and the taste is simply divine. It's the perfect finishing touch for any special occasion meal.
Md Honnan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of floral flavors. But I'm so glad I did! The butter is subtle and not overpowering, and it adds a lovely touch of springtime to my meals. I've been using it on everything from pancake
Sandip Baramu
[email protected]5 stars! This fairy butter is amazing! It's so easy to make and it tastes like something out of a fairy tale. I love the delicate flavor of the rose water and orange blossom water. It's perfect for spreading on toast or scones, or even for using as a
Karim Rihi
[email protected]This is the most delightful butter I've ever tasted. It's so fragrant and floral, and it adds a touch of elegance to any dish. I've used it on toast, scones, and even grilled chicken, and it's always a hit. Highly recommend!