FAJITA ENCHILADAS
Make and share this Fajita Enchiladas recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- In 12-inch skillet, heat oil over medium-high heat.
- Add chicken, peppers and onion; cook about 4 minutes, stirring frequently, until chicken is no longer pink in center.
- Remove from heat; drain.
- Stir in chiles, 1 1/2 cups of the cheese and 1/4 cup of the enchilada sauce.
- In bottom of ungreased 13x9-inch glass baking dish, evenly spread 1/2 cup of the enchilada sauce.
- Spoon about 1/2 chicken mixture down center of each tortilla; roll up tortillas. Place each seam side down on enchilada sauce in baking dish, arranging in 2 rows.
- Pour remaining enchilada sauce over enchiladas. Cover tightly with foil.
- Bake 20 to 25 minutes or until hot and bubbly.
- Sprinkle with remaining 1 1/2 cups cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
- Sprinkle with cilantro before serving.
Nutrition Facts : Calories 607.7, Fat 32.8, SaturatedFat 15.4, Cholesterol 107.8, Sodium 1193.5, Carbohydrate 40.8, Fiber 4, Sugar 7.5, Protein 36.6
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Kiara Theunissen
[email protected]These enchiladas were a little bit too dry for my taste. I think I would add more sauce next time.
Oniyide Wumi
[email protected]I loved the idea of using fajita seasoning in these enchiladas. It gave them a really unique and delicious flavor. I will definitely be making these again.
Aliyana Recancoj
[email protected]I made these enchiladas exactly as the recipe said and they turned out perfectly. They were so easy to make and they tasted amazing. I will definitely be making these again.
Tasniya Tahamim
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
John Trainer
[email protected]I'm not a huge fan of enchiladas, but these fajita enchiladas were really good. I loved the combination of the fajita seasoning with the cheese and sour cream.
Sattar Ladlla
[email protected]These enchiladas were amazing! The flavors were perfect and the enchiladas were so cheesy and gooey. I will definitely be making these again.
Umair Alishah
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them and asked for the recipe. They're easy to make and so delicious.
Elberta Beckenbach
[email protected]These enchiladas were a bit too cheesy for my taste. I think I would use less cheese next time.
Nikita Mohlala
[email protected]I'm a vegetarian, so I used tofu instead of chicken in these enchiladas. They turned out great! The tofu absorbed the flavors of the fajita seasoning really well.
tangela young
[email protected]These enchiladas were a little bit too dry for my taste. I think I would add more sauce next time.
Muriel Pavihi
[email protected]I loved the idea of using fajita seasoning in these enchiladas. It gave them a really unique and delicious flavor. I will definitely be making these again.
Slowed Sounds
[email protected]I made these enchiladas exactly as the recipe said and they turned out perfectly. They were so easy to make and they tasted amazing. I will definitely be making these again.
Deniz Yasar Kulbay
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Ina Ma guursade
[email protected]I'm not a huge fan of enchiladas, but these fajita enchiladas changed my mind. They were so flavorful and satisfying. I loved the combination of the fajita seasoning with the cheese and sour cream.
Craft Okoye
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them and asked for the recipe. They're easy to make and so delicious.
Majeed Khan
[email protected]These fajita enchiladas were a hit with my family! The flavors were amazing and the enchiladas were so cheesy and gooey. I will definitely be making these again.