FAKE OUT MINI PIZZAS (EGGPLANT)
Delicious and good for you, this eggplant recipe will taste and look like mini pizzas but without all the calories! Choose a longer thinner eggplant for best results-not a short, fat one.
Provided by pamela t.
Categories European
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Peel eggplant and cut it into rounds the short way (width-wise) slices should be about ¼ " thick.
- Place slices on paper towels. Salt the eggplant and set aside. This allows the eggplant to "sweat.".
- Mix the two cheeses together. Set aside.
- Meanwhile mix pizza sauce with basil, oregano, garlic, salt and pepper.
- Heat oven to 350°F.
- After 10 minutes, use a paper towel to dab at eggplant. The slices should not be wet.
- Arrange eggplant rounds on a cookie sheet sprayed with cooking spray. Ladle a spoonful of pizza sauce on each slice. Spread out almost to the edges (like you would a pizza).
- Top with a few pieces of mushroom and tomatoes; top with cheese mixture.
- Bake at 350F about 12-15 minutes until cheese is melted. Keep an eye on this as ovens vary.
- Cut basil into chiffonade (long, thin strips) and top each "pizza".
- If desired, build your "pizza" creation using whatever veggies you prefer. This recipe was designed for a contest, hence the ingredients of canned tomatoes and mushrooms.
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Sonica Leepeng
[email protected]These pizzas are a great way to use up leftover eggplant. They're also a healthier alternative to traditional pizzas.
Rassl Gover
[email protected]I love that these pizzas are so healthy. They're a great alternative to traditional pizzas.
Omar Shezad
[email protected]These pizzas are a great way to sneak some vegetables into your kids' diet.
RavenFox Studios
[email protected]I've made these pizzas for my friends and family and they all rave about them.
Hassan Halid
[email protected]These pizzas are the perfect party food. They're easy to make and everyone loves them.
Ganesh Bibash
[email protected]I'm so glad I found this recipe. It's a keeper!
Adam Diaz
[email protected]These pizzas are so good, I could eat them every day.
Marlei life Marlei
[email protected]I've even made these pizzas with a gluten-free crust. They turned out great!
Awais Hans
[email protected]These pizzas are a great way to use up leftover vegetables.
Azmat shah59
[email protected]I love that these pizzas are so versatile. You can use any type of toppings you like.
Eric Maybanks
[email protected]These pizzas are a great way to get your kids involved in the kitchen. They can help you make the dough, roll it out, and add the toppings.
Bossgamin
[email protected]I've made these pizzas with a variety of toppings and they're always delicious. My favorite is the classic pepperoni and cheese.
Bilcain Rashid
[email protected]These pizzas are perfect for a quick and easy meal. They're also great for parties or potlucks.
Syeda Nasira
[email protected]I love the flavor of the eggplant crust. It's so much better than regular pizza crust.
Tatum Baskerville
[email protected]These pizzas are a great way to use up leftover eggplant. They're also a healthier alternative to traditional pizzas.
Asad Malik
[email protected]These pizzas are so easy to make and they're always delicious. I love that I can use whatever toppings I have on hand.
Shantinique Carswell
[email protected]I've made these pizzas several times now and they're always a hit. The eggplant crust is a great way to get your kids to eat their veggies.
Mahmoud Saied
[email protected]These pizzas were so good! I love the crispy eggplant crust and the flavorful toppings. I'll definitely be making these again.
LM10 AVI
[email protected]I was skeptical about the eggplant crust, but it turned out great! It was crispy and held up well to the toppings. The pizzas were easy to make and cooked quickly.
Umer Shemsu
[email protected]These mini pizzas were a hit with my family! The eggplant crust was crispy and flavorful, and the toppings were perfectly cooked. I'll definitely be making these again.