BEEF STIR-FRY WITH PEANUT SAUCE
This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well. Serve immediately over hot cooked brown rice.
Provided by LBUHL
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Whisk vinegar, soy sauce, peanut butter, 1 tablespoon peanut oil, chile sauce, and sesame oil together in a bowl until smooth. Whisk water and cornstarch together in a small bowl until the cornstarch is dissolved.
- Heat 1 tablespoon peanut oil in a large skillet until smoking. Cook and stir beef in hot oil until browned, about 3 minutes. Remove beef with a slotted spoon to a plate lined with paper towel. Add 1 tablespoon peanut oil to the drippings remaining in the skillet and heat until near smoking. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, garlic, and ginger in the drippings and oil mixture until the vegetables are tender, about 4 minutes.
- Return beef to skillet. Reduce heat to medium-low. Clear a space in the center of the beef and vegetables. Pour vinegar mixture and cornstarch mixture into the cleared space; stir together for a few seconds, then toss with vegetables and beef. Place a cover on the skillet and cook until sauce thickens and sticks to vegetables, about 5 minutes.
Nutrition Facts : Calories 314 calories, Carbohydrate 16.2 g, Cholesterol 26.6 mg, Fat 21.9 g, Fiber 4.4 g, Protein 15.9 g, SaturatedFat 5.4 g, Sodium 939.2 mg, Sugar 5.2 g
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Bobby Shirley
[email protected]This is the best beef stir-fry recipe I've ever tried! The peanut sauce is to die for.
Mitch Allen
[email protected]This stir-fry was easy to make and very tasty. I will definitely be making it again.
Tariq Ullah
[email protected]I followed the recipe exactly and it turned out great! The peanut sauce is amazing.
AmEeR HamXa
[email protected]This recipe is a keeper! The peanut sauce is so flavorful and the beef is cooked perfectly.
SHAWN BOWMAN
[email protected]This stir-fry was a disappointment. The beef was tough and the vegetables were overcooked.
Jonson Mansam
[email protected]I've made this dish several times now and it's always a hit! It's a great weeknight meal.
Queen Udoh
[email protected]This is my new favorite stir-fry recipe! The peanut sauce is incredible.
bad company outdoors
[email protected]The peanut sauce was a bit too thick for my taste, but the beef and vegetables were cooked perfectly.
eunice ramputla
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Teddy Mamush
[email protected]I made this dish for a party and it was a huge success! Everyone loved the peanut sauce.
Michelle Eagle hunter
[email protected]This stir-fry was a bit bland for my taste. I had to add some extra soy sauce and chili flakes to give it some flavor.
Moniquea Thomas
[email protected]Easy to make and delicious! I used chicken instead of beef and it was still amazing. The peanut sauce is addictive!
Emma Munoz
[email protected]This beef stir-fry with peanut sauce was a hit! The peanut sauce was creamy, flavorful, and the perfect complement to the tender beef and crisp vegetables. I followed the recipe exactly and it turned out perfectly. Will definitely be making this agai