MASHED PARSNIPS AND POTATOES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes and parsnips into even sized pieces. Put them into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the vegetables are fork tender, about 20 to 30 minutes. Meanwhile, in a small pot gently heat the cream and butter over low heat. When the vegetables are done drain them well. Put the vegetables back into the pot over medium heat. Gently stir them to remove any excess moisture; be careful not to burn them. While the potatoes and parsnips are still warm, press them through a potato ricer or food mill into a bowl. Add the warm cream a little at a time and beat with a wooden spoon until the potatoes are fluffy. Season with salt and pepper and gently stir in the chives. Serve immediately.
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Jessie Crow
[email protected]I made these mashed parsnips and potatoes for my family and they loved them! They are so creamy and flavorful, and the perfect side dish for any meal. I will definitely be making this recipe again.
Rishi Ahmed
[email protected]These mashed parsnips and potatoes are so easy to make and they are so delicious. I love the creamy texture and the subtle sweetness of the parsnips. This is a great recipe for a weeknight dinner or for a holiday meal.
Abubakari Mahama
[email protected]I love the combination of parsnips and potatoes in this recipe. The parsnips add a sweetness and creaminess to the potatoes, and the potatoes give the parsnips a bit of body. This is a great recipe for a holiday meal or for a weeknight dinner.
DANIEL OPARE
[email protected]These mashed parsnips and potatoes are a great way to use up leftover parsnips. They are so easy to make and they are a delicious side dish for any meal.
Marius Duna
[email protected]I made these mashed parsnips and potatoes for my family and they loved them! They are so creamy and flavorful, and the perfect side dish for any meal. I will definitely be making this recipe again.
Aris gone Viral
[email protected]These mashed parsnips and potatoes are so easy to make and they are so delicious. I love the creamy texture and the subtle sweetness of the parsnips. This is a great recipe for a weeknight dinner or for a holiday meal.
Lana Imad
[email protected]I love the combination of parsnips and potatoes in this recipe. The parsnips add a sweetness and creaminess to the potatoes, and the potatoes give the parsnips a bit of body. This is a great recipe for a holiday meal or for a weeknight dinner.
Elvis Elili
[email protected]These mashed parsnips and potatoes are a great way to use up leftover parsnips. They are so easy to make and they are a delicious side dish for any meal.
Elliot Jackson
[email protected]I made these mashed parsnips and potatoes for my family and they loved them! They are so creamy and flavorful, and the perfect side dish for any meal. I will definitely be making this recipe again.
Conor D.
[email protected]These mashed parsnips and potatoes are so easy to make and they are so delicious. I love the creamy texture and the subtle sweetness of the parsnips. This is a great recipe for a weeknight dinner or for a holiday meal.
Dedrick Simms
[email protected]I love the combination of parsnips and potatoes in this recipe. The parsnips add a sweetness and creaminess to the potatoes, and the potatoes give the parsnips a bit of body. This is a great recipe for a holiday meal or for a weeknight dinner.
Mirbian Sadaj
[email protected]These mashed parsnips and potatoes are a great way to use up leftover parsnips. They are so easy to make and they are a delicious side dish for any meal.
Hunter Markwell
[email protected]I made these mashed parsnips and potatoes for my kids and they loved them! They are so much healthier than mashed potatoes made with just potatoes, and they are just as delicious. I will definitely be making this recipe again.
Rehman jani Rehman jani
[email protected]These mashed parsnips and potatoes are the perfect comfort food for a cold winter night. They are so creamy and flavorful, and they warm you up from the inside out. I love to serve them with a dollop of butter and a sprinkle of fresh parsley.
Nazareen Deosaran
[email protected]I'm not a huge fan of parsnips, but I decided to give this recipe a try and I'm so glad I did! The parsnips added a delicious sweetness to the mashed potatoes, and the nutmeg gave them a warm and festive flavor. I will definitely be making this recip
Joey Hart
[email protected]I made these mashed parsnips and potatoes for a dinner party last night, and they were a huge success! Everyone loved them, and I received several requests for the recipe. They are so easy to make and so delicious.
Nora Chavez
[email protected]These mashed parsnips and potatoes were a hit with my family! They were so creamy and flavorful, and the perfect side dish for our roasted chicken. I will definitely be making this recipe again.