FALAFEL BURGERS

Steps:

• Preheat oven to 350. Generously oil a baking sheet. In a 9-inch skillet, saute the onions and garlic in the olive oil on medium heat for 5 minutes, or until the vegetables are tender, stirring occasionally to prevent sticking. While the vegetables cook, combine the tofu, chickpeas, lemon juice, soy sauce, and sesame oil in the bowl of a food processor. Process unil well combined, but not a paste. It may be necessary to stir the contents once or twice, as it will be quite dry. Transfer the tofu mixture to a large bowl and add the sauteed vegetables, parsley, tahini, and salt. Mix everything together well with your hands. If the mixture is too sticky, add up to 1/2 cup bread crumbs. Shape 1/2 cup portions of the burger mix into 8 patties and arrange on the prepared baking sheet. Bake for 30 minutes, until golden, juicy and firm. Decorate with scallions or onion rings and top with Yogurt Tahini Dressing.