BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 12m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it. Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two. Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through. Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.
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Abdul-Mumin Khalid
[email protected]This is a great recipe for a quick and easy weeknight meal.
JANAA BOY
[email protected]I'm allergic to shrimp, so I used tofu instead. It turned out really well!
seven40seven
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Gartile Company
[email protected]The shrimp were a little overcooked, but the sauce was still really good.
Lungu Charles
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. Maybe I didn't cook it long enough?
Nihal Sleiman
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Raven Fulton
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Jaden Clarke
[email protected]I substituted the shrimp for chicken and it was still really good. The sauce is what really makes this dish.
Shadia Mayikana
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Khurram Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Asucena cruz
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Vitaliy Bondarenko
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp were tender and flavorful, and the sauce was light and lemony. I paired it with a side of roasted vegetables and it was the perfect meal.
Cassie Boyles
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The sauce was flavorful and creamy, with just the right amount of garlic and lemon. I will definitely be making this again!