DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS
Steps:
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
- Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
- Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
- Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
INDIA Jansen
[email protected]This recipe looks delicious! I can't wait to try it.
Asif Manan
[email protected]What kind of side dishes would go well with this dish?
George Eguaogie
[email protected]Can I make this dish in a slow cooker?
Fumisani Lebokgang
[email protected]I'm allergic to pineapple. Can I substitute another fruit in the marinade?
Angel meme Woart
[email protected]This recipe is too complicated. I don't have time to marinate the beef ribs for 24 hours.
Umer Khan Khan
[email protected]I followed the recipe exactly and the beef ribs turned out tough. I'm not sure what went wrong.
Md Asfi
[email protected]These beef ribs are the best I've ever had. I will definitely be making them again and again.
Harmonie Keen
[email protected]I'm not a big fan of beef ribs, but these were really good. The marinade made all the difference.
Rachael Bragg
[email protected]This recipe is a keeper. The beef ribs were delicious.
Hatim Gueblaoui
[email protected]These beef ribs are amazing! I will definitely be making them again.
Calvin Casteal
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the beef ribs.
Nicola Bolton
[email protected]This dish is a bit time-consuming to make, but it's worth it. The beef ribs are so tender and flavorful.
Tseo Kelaotswe
[email protected]I love the combination of sweet and savory in this dish. The pineapple and soy sauce really complement each other.
Mahia Group Of Art
[email protected]The marinade for this dish is incredible. It really infuses the beef ribs with flavor.
Stanley Ahene
[email protected]I followed the recipe exactly and the beef ribs turned out perfectly. I will definitely be making this dish again.
Sulayman Hawlader
[email protected]This is a great recipe for a special occasion. The beef ribs are impressive and the flavor is amazing.
Barrett
[email protected]I made this dish for my family and they loved it! The beef ribs were so tender and flavorful.
sahil shahid
[email protected]These beef short ribs were fall-off-the-bone tender and had a delicious flavor. The Hawaiian-style marinade really made them special.