FALL HARVEST BROWNIE DELIGHTS
I love the Fall Season, the colors, the smells, the foods! One of my favorites is pumpkin which my husband grows, we harvest and preserve. This little Harvest Delight is so super moist and tasty even the edge pieces are moist! I do believe the secret is in the roasted pumpkin! These are a little work but trust me they are well...
Provided by Dana Ramsey
Categories Other Desserts
Time 1h35m
Number Of Ingredients 22
Steps:
- 1. Preheat your oven to 325°. Line a 13x9.2 inch baking pan with foil and make sure the edges extend over the pan. Grease the foil with cooking spray and set aside for now.
- 2. Pumpkin Filling: In a stand up mixer, beat cream cheese and 1 tablespoon of butter on medium to high speed for 30 seconds. Add the 1/2 cup of sugar. Beat until combined, you may have to scrap the sides of the bowl occasionally. Beat in 1 egg, the pumpkin and 1 teaspoon of vanilla, the cinnamon and ginger until combined. Stir in 1 tablespoon of flour. Mix well. Now place the pumpkin mixture in a separate bowl and set aside. Clean your up-right mixer for the next step.
- 3. Flour Mixture: In a small bowl combine and mix together the 1 1/4 cup of flour, the baking powder and salt. Set aside.
- 4. Chocolate Mixture: In a saucepan combine the chocolate and 3/4 cup of butter. Cook on low heat stirring constantly until melted and smooth. Remove from heat and pour into your standup mixer, gradually add the 2 1/4 cups of sugar, beating on low speed until combined. Add the 4 eggs, one at a time and beat each well before adding the next egg. Beat in your milk and 2 teaspoons of vanilla. Now gradually beat in the flour mixture until combined.
- 5. Spread the chocolate mixture evenly in your prepared pan. Now spoon the pumpkin mixture in several mounds on top of the chocolate mixture. Take a butter knife and swirl the pumpkin mixture into the chocolate mixture. Top with your chopped walnuts.
- 6. Bake for about 60 minutes or until the center is just set. Completely cool in the pan on a wire rack. Pull on the foil to lift the brownies out of the pan, cut and serve. Enjoy!
- 7. Note: If you do not have roasted pumpkin or even fresh pumpkin you can substitute one can of pumpkin (the pure 100% stuff not the pie filling) for the fresh pumpkin. 1 3/4 cup of fresh = 1 can of pumpkin.
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Ahmad Khatib
[email protected]I made these brownies for my family and they loved them! The texture was perfect and the pumpkin flavor was subtle but noticeable. I would definitely make these again.
banazir jahan
[email protected]I'm not a huge fan of pumpkin desserts, but these brownies were really good! The pumpkin flavor was subtle and the brownies were very moist.
Elihle Ndzabe
[email protected]These brownies are so moist and fudgy, and the pumpkin and spices give them a delicious flavor. I will definitely be making them again.
Ameer Mavia Khan yousufzai
[email protected]I love the combination of pumpkin and chocolate in these brownies. They are the perfect fall treat.
Maria Garay
[email protected]These brownies were easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfectly.
Md Hadikul
[email protected]I made these brownies for my Halloween party and they were a huge hit! Everyone loved them.
Tenzin Selden
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Ella keiz
[email protected]I'm not usually a fan of pumpkin desserts, but these brownies were really good! The pumpkin flavor was subtle and the brownies were very moist.
Onyibe Kingsley
[email protected]These brownies are the perfect fall dessert! They are moist, fudgy, and have the perfect amount of pumpkin flavor.
Joshuan Williams
[email protected]I love the moist texture and rich flavor of these brownies. The pumpkin and spices give them a nice fall twist.
Mr P
[email protected]These brownies were so easy to make and they turned out so well! I will definitely be making them again.
Kathleen Mackey
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Payton Mallory
[email protected]These brownies were amazing! I loved the combination of pumpkin and spices. They were the perfect fall treat.
Khan Babo
[email protected]I wasn't a fan of these brownies. The texture was too dense and the pumpkin flavor was overpowering.
SSEGUJJA MUHAMMAD
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The pumpkin flavor was nice and subtle.
Noel Alela
[email protected]I love these brownies! They are so moist and fudgy, and the pumpkin and spices give them a delicious flavor. I've made them several times and they are always a hit.
Makwin Bwehmasai
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. The pumpkin and spices gave them a nice fall flavor.
Anima Islam
[email protected]I made these brownies for my family and they loved them! The texture was perfect and the pumpkin flavor was subtle but noticeable. I would definitely make these again.
Aleem Raza
[email protected]These brownies were a hit at my fall harvest party! They were moist, fudgy, and had the perfect amount of sweetness. The pumpkin and spices gave them a delicious autumnal flavor. I will definitely be making these again.