FALL HARVEST PORK STEW WITH BEER
This is my version of a recipe that appeared in Parade magazine several years back. It is a "must make" at least twice a year for us now. Hearty, delicious, filling, and easy. Your house will smell great while it's simmering! Yum!
Provided by Michelle Koletar/Mertz
Categories Pork
Time 3h45m
Number Of Ingredients 15
Steps:
- 1. Season pork w/ salt & pepper. Heat 4 TBS of oil in a dutch oven, med-high. Brown pork in batches until golden. Remove from pot.
- 2. Heat 2 TBS oilve oil or butter over low. Add onions, carrots, & apples, & cinnamon stick until softened, about 10 mins. Add garlic during last 3 mins (if using a whole clove, just add to broth when cooking for flavor). Stir in remaining ingredients ( including just a dash of nutmeg and bouquet garni if you are using) except peas. Return pork & juices to pan & stir well.
- 3. Bring to boil, then reduce heat & simmer, stirring often. Simmer until pork is very tender (I usually just cook it all day). During last half hour, add thawed peas (make sure to drain them of any moisture). Stir well. Add more salt & pepper to your liking.
- 4. Remove the bay leaves & serve this over broad egg noodles. (I cook my noodles in chicken broth, a little beer, kosher salt & some parsley.)
- 5. Enjoy & eat til your belly is full!!!!
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Tipu khan
[email protected]This stew is pure comfort food. It's the perfect meal to curl up with on a cold night.
zain saad
[email protected]I've made this stew a few times now and it's always a hit with my family and friends.
Muhammad Attiq
[email protected]This stew is so hearty and filling. It's the perfect meal for a cold winter day.
Summdumm
[email protected]I'm not a big fan of beer, but I really liked the flavor it added to this stew. It wasn't overpowering at all.
Ramzan Jaani
[email protected]This stew is a great way to use up leftover pork. It's also a great meal to make on a busy weeknight.
Cattleya Koalane
[email protected]I made this stew in my slow cooker and it was perfect. The meat was so tender and the vegetables were cooked to perfection.
Muhammad Shazaib
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so flavorful and hearty.
REX GAMING
[email protected]This stew is so easy to make and it's absolutely delicious. I will definitely be making it again.
Nawaal Sydow Sonday
[email protected]I love the way the apples add a touch of sweetness to this stew. It's the perfect balance of flavors.
Qamar Uddin
[email protected]This is one of the best stews I've ever had. The flavors are incredible and the meat is so tender.
Namitha Cooray
[email protected]I'm not a huge fan of pork, but I really enjoyed this stew. The meat was tender and flavorful, and the vegetables were perfectly cooked.
mudric mpepo
[email protected]This stew is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it!
Daniel Chadwick
[email protected]I love that this recipe uses beer as an ingredient. It gives the stew a unique and delicious flavor.
Nombulelo Xolo
[email protected]I've made this stew twice now and it's become a family favorite. It's so easy to make and the leftovers are even better the next day.
MPUMELELO MATHEWS
[email protected]This stew was an absolute delight! The combination of pork, beer, and fall vegetables created a rich and flavorful broth that was perfect for a cold autumn evening. I especially loved the addition of apples, which added a touch of sweetness and crunc