HEARTY LAYER SALAD

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Hearty Layer Salad image

This is a pretty salad with a nice variety of flavors and textures. It's a "meal in a bowl" for lighter eating on a warm day.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 16

6 cups mixed salad greens
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup sliced fresh mushrooms
1 cup cherry tomatoes, halved
1 small cucumber, thinly sliced
1 cup thinly sliced red onion, cut in half and separated
3 hard-boiled large eggs, sliced
1/2 cup chopped walnuts, toasted
DRESSING:
1 large ripe avocado, peeled and sliced
1 cup sour cream
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • In a large glass bowl, layer the first eight ingredients. In a blender, combine the dressing ingredients; cover and process until smooth. Serve with the salad.

Nutrition Facts :

Pubg Store
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This salad was a bit too heavy for my taste. The dressing was a bit too oily, and the layers of ingredients were a bit too thick. I think I would prefer a lighter salad next time.


Iresha Weerasuriya
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Easy to follow recipe. Loved the combination of ingredients. Will make again.


Sadhie Sami
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This salad was delicious! The dressing was tangy and flavorful, and the layers of ingredients were perfect. I would definitely recommend this recipe to anyone looking for a hearty and satisfying salad.


Michael R Collins
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This hearty layer salad was a hit at my last potluck! The combination of textures and flavors was perfect, and it was so easy to make. I especially loved the crunch of the bacon and the sweetness of the corn. Will definitely be making this again!