FALL-OFF-THE-BONE BABY BACK RIBS
These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.
Provided by down south cook
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Take ribs out of package and pat dry with a paper towel.
- Season ribs with garlic powder, onion powder, salt, and pepper to taste.
- Put ribs in oven on 210°F for 8 hours.
- Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
- The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.
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Radhe Mohan
[email protected]I'm not a big fan of ribs, but these were actually really good. I'll definitely be making them again.
Sandra Lamare
[email protected]These ribs were a huge hit at my party. Everyone loved them!
Transistor 1978
[email protected]I've tried many rib recipes and this one is by far the best. The ribs are always tender and flavorful.
Doris Zikic
[email protected]These ribs were so good, my family fought over the leftovers!
Ermine Kinchiro
[email protected]I followed the recipe exactly and the ribs were still tough. Not sure what went wrong.
Basil Weber
[email protected]Great recipe! Easy to follow and the ribs turned out delicious.
Lauren Chloe
[email protected]Amazing ribs! Will definitely make again!
Sudisha_ Go
[email protected]These ribs were a bit too fatty for my taste. I think I'll try a different recipe next time.
Joseph Conelly
[email protected]The ribs were fall-off-the-bone tender, but the flavor was a bit bland. I think I'll add more spices next time.
AS_츻아 MGR_ꔪ
[email protected]These ribs were easy to make and turned out great! I used a dry rub instead of a wet rub and they still came out delicious. I'll definitely be making these again.
Sibghat Dawar
[email protected]I've made these ribs a few times now and they're always a hit. The rub is so flavorful and the ribs come out so tender and juicy. I highly recommend this recipe!
Tammi Mercado
[email protected]These ribs were absolutely fall-off-the-bone tender and flavorful. I followed the recipe exactly and they turned out perfectly. My family loved them!