This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Provided by L.R. Fay
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g
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Shahvaze Mughal
[email protected]5 stars!
Bee Rbnsn
[email protected]I would definitely recommend this dressing to others.
Joker Khan
[email protected]This dressing is perfect for a special occasion.
Abigail Love Torhonu
[email protected]I'm not a big fan of roquefort cheese, but I actually really like this dressing.
Abul Kasim
[email protected]This dressing is a bit pricey, but it's worth it.
Jim Blumire
[email protected]I've never had a roquefort dressing before, but this one is amazing. It's so creamy and flavorful.
Thembelihle Duma
[email protected]This dressing is a great way to add flavor to grilled chicken.
Asadshakeel786 Asadshakeel786
[email protected]I love the combination of flavors in this dressing. It's perfect for salads.
Katelynn Ralston
[email protected]This dressing is easy to make and it's so delicious. I've used it on salads, grilled chicken, and even roasted vegetables.
Harry Doyle
[email protected]I've tried many roquefort dressings, but this one is by far the best. It's so creamy and flavorful.
Renz Gumapos
[email protected]This dressing is delicious! I made it for a salad party and everyone loved it.
Vidal De jesus
[email protected]I love this dressing! It's so creamy and flavorful. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.
Nasir Jsp
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always delicious.