FALL SALAD
Steps:
- To make the candied pecans, set a nonstick pan over medium heat. Add the butter and sugar and once it has melted toss in the pecans and continue to toss to coat and cook evenly, about 1 minute. Transfer to a sheet tray lined with waxed paper (use 2 forks to separate pecans) while you prepare the salad.
- Make the dressing by combining the chopped shallot, Dijon and balsamic vinegar in a large mixing bowl. Slowly drizzle in the olive oil while you whisk to emulsify. Add the maple syrup and season, to taste, with salt and pepper.
- Assemble salad by tossing greens and pear slices in a large mixing bowl with maple-balsamic dressing. Top with shaved Parmesan and candied pecans.
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Shannon Owens
[email protected]I made this salad for my family and they loved it! The flavors were perfect and the salad was very filling. I will definitely be making this again.
Phumelela Phukza man
[email protected]This was a great recipe! The salad was easy to make and it turned out delicious. I would definitely recommend this recipe to others.
jean2022 Tortue
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The butternut squash was too hard and the dressing was too oily.
Prakash Xettri
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with some more herbs or spices.
Dk Magar
[email protected]I thought this salad was just okay. The flavors didn't really come together for me. I think I would have liked it better with a different dressing.
Matty Nickolson
[email protected]This salad was delicious! I made it exactly as the recipe stated and it turned out perfect. I would definitely recommend this recipe to others.
Sindiswa Kraai
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this salad. The dressing was light and flavorful, and the goat cheese and walnuts added a nice touch. I'll definitely be making this again.
Alice Mwangi
[email protected]Great recipe! I made it for a potluck and it was a hit. Everyone loved the unique combination of flavors.
Agustin Alvarado-Garcia
[email protected]This was my first time making a fall salad, and I'm so glad I tried this recipe. It turned out so well! The roasted butternut squash was perfectly caramelized, and the goat cheese and walnuts added a nice balance of flavors. I'll definitely be making
Angel Bhujel
[email protected]This fall salad was an absolute delight! The combination of sweet roasted butternut squash, tangy goat cheese, and crunchy walnuts was simply irresistible. I especially loved the maple vinaigrette, which added a touch of sweetness and complexity to t