FISH STEAMED IN BANANA LEAVES
Make and share this Fish steamed in Banana leaves recipe from Food.com.
Provided by Girl from India
Categories Asian
Time 1h20m
Yield 12 fillets
Number Of Ingredients 9
Steps:
- Add the chilli powder, turmeric, salt, sugar, mustard oil and green chillies to the fillets.
- Mix well to coat evenly.
- (Don't be afraid to use your hands.) Marinate fish for 20-30 mins.
- Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.
- Steam for 20 mins in a steamer.
- Enjoy.
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Shre stha
[email protected]This recipe is a great way to change up your usual fish routine. The banana leaves add a unique flavor and aroma that makes this dish special. I highly recommend it.
Dakota Gooderson
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Toxic Waste
[email protected]This dish is perfect for a special occasion. The presentation is beautiful and the flavors are incredible. I highly recommend it.
Tamirat Mikael
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes, which is a major win on a busy weeknight.
Ogunyeye Omolade
[email protected]This is one of my favorite fish recipes. The banana leaves add a unique flavor and aroma that makes this dish special. I always get compliments when I make it.
Papirrin 123
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the sauce is delicious. It's a great way to change up your usual fish routine.
adeyemo muhammad
[email protected]This recipe is a great way to impress your guests. The fish is cooked to perfection and the presentation is beautiful. I highly recommend it.
Gissella Jeannetth
[email protected]This dish is so flavorful and aromatic. The banana leaves really make a difference. I will definitely be making this again for my next dinner party.
ayush nepal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sasha Butler
[email protected]This recipe is a great way to change up your usual fish routine. The banana leaves add a unique flavor and aroma that makes this dish special.
Josue Mendoza
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under 30 minutes, which is a major win on a busy weeknight.
Emosi Rotukana
[email protected]This dish was a hit with my family! The fish was flaky and tender, and the sauce was flavorful without being overpowering. I will definitely be making this again.
Tika Chaudhary
[email protected]I've never cooked with banana leaves before, but this recipe made it easy. The fish turned out moist and flavorful, and the banana leaves gave it a unique and delicious aroma.
Kayla baby
[email protected]This fish steamed in banana leaves recipe is a keeper! The flavors are incredible, and the fish is cooked to perfection. I will definitely be making this again.