FALL SQUASH WAFFLES
These waffles are dense and delicious! Perfect for a fall morning. You can substitute any squash. These are also a perfect way to get your kids to eat veggies! Serve with cinnamon cream syrup (recipe on this site).
Provided by SHANNONDANCE2
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. Cook squash in microwave until tender, about 20 minutes; allow to cool until easily handled. Scoop meat out of squash and discard peel.
- Combine flour, baking powder, cinnamon, ginger, salt, and cloves in a bowl. Blend squash meat, brown sugar, milk, eggs, and vegetable oil in a food processor until smooth; mix into flour mixture until batter is smooth.
- Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
- Pour 1/4 to 3/4 cup batter (depending on size of waffle iron) into waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter.
Nutrition Facts : Calories 513.3 calories, Carbohydrate 92.6 g, Cholesterol 97.9 mg, Fat 11.3 g, Fiber 4.1 g, Protein 12.7 g, SaturatedFat 2.7 g, Sodium 706.9 mg, Sugar 32.4 g
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Jason Harper
[email protected]These waffles look amazing!
Monifah Williams
[email protected]I can't wait to try these waffles.
Pratik Sharma
[email protected]I'm definitely going to be making these waffles again.
Laila Ifkirane
[email protected]These waffles are so fluffy and light.
crazy animator
[email protected]I love the crispy edges on these waffles.
Kangatta Wamiti
[email protected]These waffles are delicious! The squash gives them a really unique flavor.
Free Fire Naim
[email protected]I've made these waffles several times now, and they're always a hit. They're a great way to start the day.
Ariful Alam
[email protected]These waffles are a great way to use up leftover squash. They're also a great way to sneak some extra veggies into your kids' diet.
Tmg SuNita
[email protected]I'm not a huge fan of squash, but these waffles were surprisingly delicious. The sweetness of the squash pairs perfectly with the maple syrup.
Fumilayo
[email protected]These waffles are so easy to make, and they're a great way to get your kids to eat their vegetables.
Mykerria Johnson
[email protected]I love the unique flavor that the squash gives these waffles. They're a great way to change up your breakfast routine.
mthabisi danlei
[email protected]These waffles were a hit with my family! They're so fluffy and flavorful, and the perfect way to use up all that fall squash. I'll definitely be making them again soon.