FALL SQUASH WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fall Squash Waffles image

These waffles are dense and delicious! Perfect for a fall morning. You can substitute any squash. These are also a perfect way to get your kids to eat veggies! Serve with cinnamon cream syrup (recipe on this site).

Provided by SHANNONDANCE2

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 1h

Yield 4

Number Of Ingredients 13

1 acorn squash, halved and seeded
water to cover
2 cups all-purpose flour
4 teaspoons baking powder
1 ½ teaspoons ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground cloves
¾ cup brown sugar
1 cup milk
2 eggs
2 tablespoons vegetable oil
1 serving cooking spray

Steps:

  • Place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. Cook squash in microwave until tender, about 20 minutes; allow to cool until easily handled. Scoop meat out of squash and discard peel.
  • Combine flour, baking powder, cinnamon, ginger, salt, and cloves in a bowl. Blend squash meat, brown sugar, milk, eggs, and vegetable oil in a food processor until smooth; mix into flour mixture until batter is smooth.
  • Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
  • Pour 1/4 to 3/4 cup batter (depending on size of waffle iron) into waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 513.3 calories, Carbohydrate 92.6 g, Cholesterol 97.9 mg, Fat 11.3 g, Fiber 4.1 g, Protein 12.7 g, SaturatedFat 2.7 g, Sodium 706.9 mg, Sugar 32.4 g

Jason Harper
jasonharper@gmail.com

These waffles look amazing!


Monifah Williams
w-m@hotmail.co.uk

I can't wait to try these waffles.


Pratik Sharma
pratik.sharma30@hotmail.com

I'm definitely going to be making these waffles again.


Laila Ifkirane
l@yahoo.com

These waffles are so fluffy and light.


crazy animator
c.animator28@gmail.com

I love the crispy edges on these waffles.


Kangatta Wamiti
k_w87@hotmail.com

These waffles are delicious! The squash gives them a really unique flavor.


Free Fire Naim
f.naim@yahoo.com

I've made these waffles several times now, and they're always a hit. They're a great way to start the day.


Ariful Alam
arifula@hotmail.com

These waffles are a great way to use up leftover squash. They're also a great way to sneak some extra veggies into your kids' diet.


Tmg SuNita
sunita.tmg62@hotmail.com

I'm not a huge fan of squash, but these waffles were surprisingly delicious. The sweetness of the squash pairs perfectly with the maple syrup.


Fumilayo
fumilayo@hotmail.co.uk

These waffles are so easy to make, and they're a great way to get your kids to eat their vegetables.


Mykerria Johnson
johnsonm49@hotmail.com

I love the unique flavor that the squash gives these waffles. They're a great way to change up your breakfast routine.


mthabisi danlei
m-d36@aol.com

These waffles were a hit with my family! They're so fluffy and flavorful, and the perfect way to use up all that fall squash. I'll definitely be making them again soon.