FALL-VEGETABLE AND QUINOA HASH WITH POACHED EGGS
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Toss sweet potato with 1/2 teaspoon oil and 1/4 teaspoon salt; spread in an even layer on half of a rimmed baking sheet. Toss beets with 1/2 teaspoon oil and 1/8 teaspoon salt; spread on other half of sheet (so that beets don't discolor potatoes). Roast, stirring halfway through, until tender, 35 to 40 minutes. 2. Meanwhile, bring a large saucepan of water to a boil; add vinegar. Break each egg into a teacup. Reduce heat so that water is just simmering. Slightly immerse 1 teacup, and gently slide egg into water. Use a spoon to fold edges of white over egg. Repeat with remaining eggs. Simmer until whites are just set but yolks are runny, 2 to 3 minutes. Transfer eggs to a towel using a slotted spoon, and drain. 3. Thinly slice beet greens. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add greens, leek, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook until tender and lightly browned, 8 to 10 minutes. Stir in quinoa, thyme, and vegetables; press down using a rubber spatula. Cook until quinoa is warm, 1 to 2 minutes. Divide among 4 plates; top each with 1 egg, and season with a pinch of pepper.
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Mojib Amiri
[email protected]Yum!
duluz hamudulu
[email protected]This dish was easy to make and very satisfying. The hash was full of flavor and the poached eggs added a nice touch of richness. I would definitely recommend this recipe.
Ali Abbass
[email protected]Great recipe! I made this for my family and they loved it. The hash was flavorful and the poached eggs were cooked to perfection. We will definitely be making this again.
Aayush Tamang
[email protected]The hash was delicious, but the poached eggs were a bit overcooked for my liking. Next time, I'll cook them for a shorter amount of time.
Chinenye Ikechukwu
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or maybe some herbs to liven it up.
Batsa Tetteh
[email protected]Tried this recipe for brunch and it was a hit! The hash was easy to make and the poached eggs turned out perfectly. The combination of flavors and textures was spot on. Will definitely be making this again.
Treasurer Felix
[email protected]This fall vegetable and quinoa hash with poached eggs was an absolute delight! The hash was flavorful and packed with colorful vegetables, while the poached eggs added a touch of richness and creaminess. I especially loved the crispy bits of quinoa t