FALL-VEGETABLE AND QUINOA HASH WITH POACHED EGGS
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Toss sweet potato with 1/2 teaspoon oil and 1/4 teaspoon salt; spread in an even layer on half of a rimmed baking sheet. Toss beets with 1/2 teaspoon oil and 1/8 teaspoon salt; spread on other half of sheet (so that beets don't discolor potatoes). Roast, stirring halfway through, until tender, 35 to 40 minutes. 2. Meanwhile, bring a large saucepan of water to a boil; add vinegar. Break each egg into a teacup. Reduce heat so that water is just simmering. Slightly immerse 1 teacup, and gently slide egg into water. Use a spoon to fold edges of white over egg. Repeat with remaining eggs. Simmer until whites are just set but yolks are runny, 2 to 3 minutes. Transfer eggs to a towel using a slotted spoon, and drain. 3. Thinly slice beet greens. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add greens, leek, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook until tender and lightly browned, 8 to 10 minutes. Stir in quinoa, thyme, and vegetables; press down using a rubber spatula. Cook until quinoa is warm, 1 to 2 minutes. Divide among 4 plates; top each with 1 egg, and season with a pinch of pepper.
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Mojib Amiri
mojib-amiri@hotmail.comYum!
duluz hamudulu
hamudulu@yahoo.comThis dish was easy to make and very satisfying. The hash was full of flavor and the poached eggs added a nice touch of richness. I would definitely recommend this recipe.
Ali Abbass
abbass-a43@hotmail.frGreat recipe! I made this for my family and they loved it. The hash was flavorful and the poached eggs were cooked to perfection. We will definitely be making this again.
Aayush Tamang
tamang-aayush@aol.comThe hash was delicious, but the poached eggs were a bit overcooked for my liking. Next time, I'll cook them for a shorter amount of time.
Chinenye Ikechukwu
chinenye-i54@yahoo.comThis dish was a bit too bland for my taste. I think it could have used more seasoning or maybe some herbs to liven it up.
Batsa Tetteh
batsa-tetteh@hotmail.comTried this recipe for brunch and it was a hit! The hash was easy to make and the poached eggs turned out perfectly. The combination of flavors and textures was spot on. Will definitely be making this again.
Treasurer Felix
felix-treasurer81@gmail.comThis fall vegetable and quinoa hash with poached eggs was an absolute delight! The hash was flavorful and packed with colorful vegetables, while the poached eggs added a touch of richness and creaminess. I especially loved the crispy bits of quinoa t