For a one dish meal make Recipe #391992 and add to top of stew during the last twenty minutes of cooking.
Provided by Debbwl
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, bell pepper, and celery in oil in large saucepan untill onion is tender, about 5 minutes. Stir in 3 cups stock; heat to boiling. Mix remaining 2/3 cup stock and flour; stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute.
- Stir potatoes, squash, zucchini, mushrooms, peas, and herbs into stew. Simmer, covered, until vegetables are tender, 10 to 15 minutes. Season to taste with salt and pepper.
- RECOMED: Topping with Herb Dumplings.
- Spoon dumpling mixture on top of stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and pass the toothpick test.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #soups-stews #fall #vegetarian #stews #dietary #seasonal
You'll also love
Ernie Crumb
[email protected]This is a delicious and easy stew recipe. I love the combination of vegetables and the broth is very flavorful. I will definitely be making this again.
Simamkele Ntabayitshi
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the flavors are always spot-on. I love that it's a healthy and satisfying meal.
Minal Adil
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this recipe is a great way to turn them into a delicious meal.
Jaclers
[email protected]I'm a vegetarian and this stew is a staple in my kitchen. It's packed with healthy vegetables and the broth is incredibly flavorful. I love serving it with crusty bread or rice.
Muhammad azab Khoso
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's so easy to throw everything in and let it cook all day. The end result is a delicious and comforting meal.
Craigsmithplayz
[email protected]This stew is hearty, flavorful, and packed with goodness. It's the perfect comfort food for a cold fall day. Highly recommend!
Osman Jalloh
[email protected]I'm not usually a fan of stews, but this one changed my mind. The flavors are so well-balanced and the vegetables are cooked to perfection. I'll definitely be making this again.
Sahiru Suwahas
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and incredibly delicious. My whole family loves it.
veritas vtx s
[email protected]I love that this stew is so versatile. I added some leftover chicken and it turned out amazing. The possibilities are endless!
Fatman Cerisier
[email protected]Just tried this stew and I'm thoroughly impressed! The blend of vegetables and spices is magical. It's a perfect balance of savory and sweet. Highly recommend!
Amanda Ndaba
[email protected]This recipe is a keeper! I made it for a potluck and it was a hit. Everyone raved about the rich and comforting flavors. Will definitely make it again.
Isaac Anothy
[email protected]Wow, this veggie stew is a game-changer! It's packed with vibrant flavors and the texture is just perfect. My family devoured it in minutes. I'll definitely be making this again soon.
Julize Smith
[email protected]This stew is an absolute delight! The combination of fall vegetables, hearty broth, and warm spices creates a symphony of flavors that dances on your palate. I especially loved the tender butternut squash and the slight sweetness from the carrots. I