FALSE CABBAGE ROLLS
Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.
Provided by CAROLYN T.
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender, stirring occasionally, about 25 minutes. Stir in sour cream just before serving.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 23.7 g, Cholesterol 58 mg, Fat 14.9 g, Fiber 3.3 g, Protein 18.6 g, SaturatedFat 6.4 g, Sodium 994.1 mg, Sugar 11.8 g
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Esther Mwangi
mwangi_esther20@yahoo.comI'm so glad I found this recipe. It's a keeper!
MD:MEHEDI HASAN NAHID KHAN
m_khan14@aol.comThese are a great way to save money on your grocery bill.
Itumeleng Ishmael
i_itumeleng95@gmail.comI'm going to try making these false cabbage rolls with ground turkey next time.
Salman Sha
sha.s20@hotmail.comThese are a great way to use up leftover ground beef.
Patricia Tazvitya
patricia.tazvitya52@aol.comI love that these false cabbage rolls are so versatile. You can serve them with any kind of sauce or topping you like.
Malix A K
malix@yahoo.comThese are a great make-ahead meal. You can even freeze them for later.
Charlotte Driver
cd@yahoo.comI made these false cabbage rolls for a potluck and they were a huge success. Everyone loved them!
Sohail khan Sohail,s
s.s63@aol.comThese are a great way to get your kids to eat their vegetables.
Mana Teejay
mana.t@yahoo.comI'm not a big fan of cabbage, but I love these false cabbage rolls. They're so flavorful and satisfying.
James Victor
v@yahoo.comThese are a great party appetizer. They're always a hit!
MargieAbi Anna
a_margieabi@hotmail.comI served these false cabbage rolls with sour cream and dill. They were delicious!
Rajper Chhokro
rajper.c@gmail.comI added some chopped carrots and celery to the filling for extra flavor.
Jayedul Islam
islamjayedul37@aol.comThese are a great way to use up leftover rice.
mambo ally09
ally09_mambo@gmail.comI made these false cabbage rolls in my slow cooker and they turned out perfect! They were so tender and flavorful.
BTS BD FANBOY
fb90@yahoo.comI love that this recipe uses ground beef instead of pork. It makes it a lot lighter and healthier.
Shelly Payne
s-p66@hotmail.frThese false cabbage rolls were a hit with my family! They're so easy to make and they taste just like the real thing.