FALSE CABBAGE ROLLS
Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.
Provided by CAROLYN T.
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender, stirring occasionally, about 25 minutes. Stir in sour cream just before serving.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 23.7 g, Cholesterol 58 mg, Fat 14.9 g, Fiber 3.3 g, Protein 18.6 g, SaturatedFat 6.4 g, Sodium 994.1 mg, Sugar 11.8 g
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Esther Mwangi
[email protected]I'm so glad I found this recipe. It's a keeper!
MD:MEHEDI HASAN NAHID KHAN
[email protected]These are a great way to save money on your grocery bill.
Itumeleng Ishmael
[email protected]I'm going to try making these false cabbage rolls with ground turkey next time.
Salman Sha
[email protected]These are a great way to use up leftover ground beef.
Patricia Tazvitya
[email protected]I love that these false cabbage rolls are so versatile. You can serve them with any kind of sauce or topping you like.
Malix A K
[email protected]These are a great make-ahead meal. You can even freeze them for later.
Charlotte Driver
[email protected]I made these false cabbage rolls for a potluck and they were a huge success. Everyone loved them!
Sohail khan Sohail,s
[email protected]These are a great way to get your kids to eat their vegetables.
Mana Teejay
[email protected]I'm not a big fan of cabbage, but I love these false cabbage rolls. They're so flavorful and satisfying.
James Victor
[email protected]These are a great party appetizer. They're always a hit!
MargieAbi Anna
[email protected]I served these false cabbage rolls with sour cream and dill. They were delicious!
Rajper Chhokro
[email protected]I added some chopped carrots and celery to the filling for extra flavor.
Jayedul Islam
[email protected]These are a great way to use up leftover rice.
mambo ally09
[email protected]I made these false cabbage rolls in my slow cooker and they turned out perfect! They were so tender and flavorful.
BTS BD FANBOY
[email protected]I love that this recipe uses ground beef instead of pork. It makes it a lot lighter and healthier.
Shelly Payne
[email protected]These false cabbage rolls were a hit with my family! They're so easy to make and they taste just like the real thing.