RIVER ROAD CHEESECAKE
I've been making this cheese cake for 30+ years. That would take me back to about...oooooooohhhh when I was about 5!!!!!!!
Provided by gailanng
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over 350 degrees.
- Butter bottom of 9" springform pan. Mix together crust ingredients and press onto bottom of pan.
- Cream the cream cheese with electric mixer until light and fluffy (medium speed for 8-10 minutes); add 3/4 cup sugar. Beat until incorporated, occasionally scraping sides of bowl.
- Add eggs, one at a time, mixing just until blended.
- Stir in vanilla extract. Pour into prepared pan; bake approximately 35-40 minutes. Approximately three inches from the sides should be firm with the center jiggly.
- In the meantime, in a small bowl combine topping ingredients and stir until sugar dissolves; set aside.
- After baking remove pan from oven and carefully spread sour cream topping beginning from the outer edge towards center. Return to oven for 10 minutes; remove and let cool to room temperature. Chill.
Nutrition Facts : Calories 708.2, Fat 52.1, SaturatedFat 28.9, Cholesterol 236.9, Sodium 495.7, Carbohydrate 52, Fiber 0.4, Sugar 44.2, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #dinner-party #cheesecake #eggs #brunch #taste-mood #sweet
You'll also love
Amanat Ali
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I want for the topping. It's a great way to use up seasonal fruit.
Karyn O'Connor
[email protected]A must-try for cheesecake lovers!
Aquiles Zavala
[email protected]I've been making this cheesecake for years and it's always a favorite. It's always a hit at parties and potlucks.
lazy boi
[email protected]Perfect for any occasion!
Zubair Tanoli
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for his next birthday.
J2 Sumsung
[email protected]Delicious and easy to make!
Romiz Hosain
[email protected]This cheesecake was a huge hit at my holiday party. Everyone loved it and asked for the recipe. It's definitely a keeper!
MD SAIFUL ISLAM KHOKAN
[email protected]Best cheesecake ever!
Suraj Thakur
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake and I always get rave reviews from my friends and family.
Ashani Dileeshika
[email protected]Easy to make and so delicious!
Nafizul ISLAM
[email protected]I'm not a baker, but I was able to make this cheesecake with ease. The instructions were clear and easy to follow. The cheesecake turned out perfectly and was a huge hit with my family and friends.
Sher Shah
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was perfectly crispy and the filling was smooth and creamy. The flavor was amazing, with just the right amount of sweetness and tang. I w
Frank Anderson
[email protected]Delicious! Everyone loved it.
MD RIFAT KAZI
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cheesecake, but I'm so glad I did! The cheesecake was light and fluffy, with a perfect balance of sweetness and tang. I loved the grahamānacracker crust and the topping of whipp
Jody Cordova
[email protected]Amazing cheesecake! The crust was perfectly crispy and the filling was smooth and creamy. Will definitely be making this again.
Syd
[email protected]This cheesecake was an absolute delight! The flavors were perfectly balanced, with a smooth and creamy texture. The crust was flaky and buttery, and the filling was light and fluffy. I loved the combination of the cream cheese, sour cream, and sugar,