An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.
Provided by James Ridinger
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
- Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
- Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 18.7 g, Cholesterol 143.6 mg, Fat 25 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 10.1 g, Sodium 1208.8 mg, Sugar 2.6 g
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Ganesh Magar
[email protected]Easy and tasty.
Denise love
[email protected]I'll make these again.
Waqas Ujagar
[email protected]Delicious!
Shan Ali
[email protected]I followed the recipe exactly and the patties turned out great. I'll definitely be making them again.
Peet Pelser
[email protected]These patties were a bit dry for my taste, but they still had a good flavor.
Xavier Rumble
[email protected]I made these patties for my family and they loved them. They're a great way to get kids to eat fish.
Julia Bopp
[email protected]These patties were easy to make and tasted great. I served them with tartar sauce and lemon wedges.
RJ Rimon
[email protected]I was a bit skeptical about these patties at first, but I'm so glad I tried them. They were delicious! The salmon was cooked perfectly and the Old Bay seasoning was the perfect touch.
Kippa Nuppa
[email protected]I've made these patties several times now and they're always a crowd-pleaser. They're moist and flavorful, and the Old Bay seasoning gives them a nice kick.
Sarath Weerathunga arachchige
[email protected]These salmon patties were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.