PARMESAN POTATO BITES
Make and share this Parmesan Potato Bites recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 38m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 15 minutes or until tender, drain.
- Heat oil in a nonstick frypan over medium high heat.
- Add onion, bacon, pepper and garlic,saute 5 minutes or until tender.
- Preheat broiler.
- Cut potatoes in half, carefully scoop out pulp with a melon baller, leaving 1/4 inch shell.
- Mash potato pulp with a fork; stir in cheese and sage.
- Add to onion mixture, stirring well.
- Spoon about 1 tablespoon potato mixture into each shell.
- Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat, 3 minutes or until lightly browned.
- Serve warm.
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sergio villa
[email protected]I'm definitely going to make these potato bites again. They're so easy to make and they're always a crowd-pleaser.
Javed Solanky
[email protected]These potato bites are the perfect comfort food. They're warm, cheesy, and delicious.
GandaLang
[email protected]I love how versatile this recipe is. You can add different herbs, spices, or cheeses to change up the flavor.
King Seven
[email protected]These potato bites were a bit bland for my taste. I think I would have preferred them if I had added some more seasoning.
Ellen Kwapong
[email protected]I've made these potato bites several times and they're always a hit. They're the perfect party food.
Shahriar Rehan
[email protected]The recipe was easy to follow and the potato bites turned out great. I especially liked the addition of garlic and herbs.
Fuset Pay
[email protected]These potato bites were a little too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
Muhammad Bin Rajid
[email protected]I'm not a big fan of Parmesan cheese, but I still enjoyed these potato bites. The cheese wasn't overpowering and the potatoes were perfectly cooked.
Jozek Mazur
[email protected]These potato bites are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Talha Burki
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Khadak Thapa
[email protected]I followed the recipe exactly and the potato bites turned out perfectly. They were golden brown and crispy, and the cheese was melted and gooey.
Kweboi Abraham
[email protected]These Parmesan potato bites were a hit at my party! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor.