FAMILY BREAD
Make and share this Family Bread recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 40m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Using a very large bowl, mix the water, dry milk powder and sugar. Add the yeast, sort of sprinkled on top. Allow the mixture to sit until the yeast dissolves some, this should only take a couple of minutes. Add the salt, margarine or oil, and flour. Mix with a wooden spoon until it gets too stiff and then dig in with your hands. When the dough is in a nice cohesive ball, turn it out onto a floured kitchen table or counter.
- Knead the dough for 10 minutes, adding more flour as necessary as you go along.
- Coat the dough with oil, about 2 tablespoons of it, and put it into the bowl. Cover it with a towel or plastic wrap and let it set in a warm place to rise for about an hour or so. It should double in bulk. It may take up to two hours on cool days, or in the air conditioning, so be patient.
- Punch down the dough by literally pressing your fist into the center of it. Divide the dough into 4 equal lumps. Coax them into loaf shapes and place them into large (9- by 5-inch) well oiled loaf pans. Cover the dough with a clothor more plastic wrap and let it rise again. It should take less time for the second rising. en the dough is risen up enough, bake the loaves at 350F for about 40 inutes.
- You can tell the bread is done by thumping the bottom with your finger. If it doesn't make a dull, hollow sound, put it back into the pan a bake a short while longer.
Nutrition Facts : Calories 1674.1, Fat 22.2, SaturatedFat 3, Cholesterol 4, Sodium 1865.4, Carbohydrate 314.7, Fiber 11, Sugar 28.1, Protein 47.5
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asim nadeem
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
I'm a Alif
[email protected]This bread is a lot of work, but it's worth it. It's the best bread I've ever had.
Dragans Rakin
[email protected]I'm not sure what I did wrong, but my bread turned out really dry.
Rashed Milon
[email protected]The bread didn't turn out as crusty as I would have liked, but it was still pretty good.
Asive Dyani Asive Asvyy
[email protected]I thought this bread was a little bland. I might try adding some herbs or spices next time.
Miloux Von Moon
[email protected]I had a little trouble getting the bread to rise, but it still turned out okay.
Sujit Mondol
[email protected]This bread is a bit dense for my taste, but it's still very good.
Bishal karn
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Bakht Zamin
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even stuffing. It's always delicious.
Scovia
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Kaela Jeter
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Chantelle S
[email protected]This bread was a bit more work than I expected, but it was worth it. It's the best homemade bread I've ever had.
Chaudhry Nasir
[email protected]This bread is amazing! The flavor is out of this world. I'm so glad I found this recipe.
Bandile Simelane
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to try more of your recipes.
Silva Silva
[email protected]My family loved this bread! It was a great way to get the kids involved in cooking. We all enjoyed the delicious final product!
Muhammad Amani
[email protected]This bread is a keeper! It's so easy to make and it turned out perfectly. The crust is crispy and the inside is soft and fluffy. I'll definitely be making this again.