ROMAN-STYLE ARTICHOKES
Artichokes are bathed in olive oil, white wine, red-pepper-flakes, garlic, and fresh herbs and braised until tender in this classic Roman dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Halve lemon and squeeze juice into a large bowl of cold water; add squeezed lemon halves to bowl. Working with 1 artichoke at a time, peel tough outer leaves and trim 1 inch from top. Trim fibrous green skin from heart and stem. Halve each artichoke lengthwise, scrape fuzzy choke from heart with a spoon, and transfer to lemon water.
- Drain artichokes and place, cut side up, in a wide, shallow ovenproof pot. Pour wine, oil, and water over artichokes and sprinkle with salt, red-pepper flakes, garlic, and herbs. Bring to a boil over high heat. Cover, transfer to oven, and braise until artichokes are tender, about 45 minutes. Drizzle with oil, sprinkle with red-pepper flakes, and serve with pan juices.
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Aslam Sahib
[email protected]I'm not a big fan of artichokes, but I really enjoyed these. They were cooked perfectly and the sauce was delicious.
Malk Moka
[email protected]These artichokes are a bit expensive, but they're worth the splurge. They're so delicious and flavorful.
Jade Teachey
[email protected]I've made these artichokes several times and they're always a hit. They're a great appetizer or side dish.
Linda Dey
[email protected]I'm not sure what I did wrong, but my artichokes didn't turn out crispy. They were still tasty, but not what I was expecting.
Syed Rohail
[email protected]These artichokes are a bit messy to eat, but they're so worth it. The flavor is amazing.
Darleen Wilson
[email protected]I love the crispy texture of these artichokes. They're also very flavorful.
Chikomba Felela
[email protected]These artichokes are a great way to use up leftover artichokes. They're also a good appetizer or side dish for a party.
India Smith
[email protected]I followed the recipe exactly and the artichokes turned out great. They were crispy and flavorful.
Sajjid Ali
[email protected]These artichokes are a bit time-consuming to prepare, but they're worth the effort. They're so flavorful and delicious.
Aiza Hussain
[email protected]I'm not usually a fan of artichokes, but these were delicious. The sauce was especially good.
Md Abul hossain
[email protected]These artichokes are so easy to make and they always turn out perfect. I love serving them as an appetizer or side dish.
Bilal Haidar
[email protected]I made these artichokes for a potluck and they were a huge hit. Everyone loved them!
Rahad Rahadhasan
[email protected]These artichokes are amazing! I love the combination of flavors and textures. The artichokes are cooked perfectly and the sauce is so flavorful.
Ajmal Manzoor
[email protected]I've tried many Roman-style artichoke recipes, but this one is by far the best. The artichokes are crispy on the outside and tender on the inside, and the sauce is flavorful and tangy.
Kaelynn Cole
[email protected]These artichokes were a hit at my dinner party! They were easy to make and so delicious. The lemon and garlic butter sauce was the perfect complement to the artichokes.