FAMILY-FAVORITE GLUTEN-FREE CARROT CAKE
I have been making this recipe for over 20 years and it is a hit among family and friends.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.
- Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 46.9 g, Cholesterol 46.5 mg, Fat 11.5 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 148.8 mg, Sugar 28.7 g
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Md: Jakir Hossen
[email protected]I would give this carrot cake a 7 out of 10. It was good, but not amazing.
Usman Haroon
[email protected]5 stars! This carrot cake was a hit at my party. Everyone loved it.
Johnny Triple
[email protected]This carrot cake was a disappointment. It was dry and tasteless.
Emontre Buck
[email protected]I love that this recipe is gluten-free. It's a delicious and healthy dessert option.
haribol Chalise
[email protected]This recipe is a bit time-consuming, but it's worth it. The carrot cake is absolutely delicious.
Taylor Mayle
[email protected]This carrot cake is so moist and flavorful. It's the perfect dessert for any occasion.
Jamshed Shake
[email protected]I've never made carrot cake before, but this recipe made it easy. The cake was delicious!
Adrees Butt
[email protected]The cake was a bit dry, but the frosting was delicious.
Rival Jupiter
[email protected]I was pleasantly surprised by how good this carrot cake was. It's definitely a keeper!
Thulasizwe Ivin
[email protected]This recipe is easy to follow and the carrot cake turned out great. I'll definitely be making it again.
Jo Tontoh
[email protected]I'm not a big fan of carrot cake, but this one was really good. The cream cheese frosting was especially delicious.
Ruth Vargas
[email protected]This carrot cake is so moist and flavorful. I love the addition of pineapple and raisins.
Andries Thabang Koka
[email protected]I didn't have any almond flour, so I used all-purpose flour instead. The cake still turned out great!
Kaia Lifely
[email protected]The cream cheese frosting was a bit too sweet for my taste, but the cake itself was perfect.
Rishab sheikh
[email protected]I've tried many gluten-free carrot cake recipes, but this one is by far the best. It's so moist and flavorful.
Mathew 123mat223
[email protected]This recipe is a keeper! It's now my go-to carrot cake recipe.
Isaac Mugo
[email protected]The cake was delicious! I would definitely recommend this recipe to others.
park mero
[email protected]Easy to follow recipe, even for a beginner like me. The carrot cake turned out great!
Andrew Paul
[email protected]This carrot cake was a hit with my family and friends! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.