SELF-SAUCING PEACH PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Self-Saucing Peach Pudding image

This is a great way to use up all the end-of-season peaches or nectarines. This can also be made with drained, canned fruit when fresh isn't available. I'm going to give it a try with apples now that their season is approaching. Fast, easy and delicious! Serve with vanilla ice cream, whipping cream or eat it plain. Enjoy! P.S. Prep time includes peeling the fruit.

Provided by Love2Eat

Categories     Dessert

Time 1h

Yield 1 serving(s)

Number Of Ingredients 9

1/3 cup butter
1 cup all-purpose flour
3/4 cup white sugar
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 cup milk
4 cups peeled sliced peaches or 4 cups nectarines
3/4 cup brown sugar
1/2 teaspoon cinnamon

Steps:

  • In 2 litre (8 cup) baking dish, melt butter in 350 deg.
  • oven.
  • In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
  • Pour over melted butter and whisk until well blended.
  • For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
  • Simmer for 2 to 3 minutes.
  • Pour over batter.
  • Do not stir.
  • Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
  • Serve warm.

GHOZT GAMEZ
[email protected]

This pudding is a family favorite. We make it every year for our summer gatherings.


tabitha boggess
[email protected]

I love this pudding! The peaches are always so juicy and the sauce is so flavorful.


Mohan Waiba
[email protected]

This pudding is a classic for a reason. It's simple to make and always a crowd-pleaser.


Shomiya Tance
[email protected]

I've made this pudding several times and it always turns out perfect. It's a great dessert for any occasion.


Majeed Jamot
[email protected]

This pudding was a disaster. The peaches were hard and the sauce was watery. I would not recommend this recipe.


TJ Edwards
[email protected]

This pudding was a bit too dry for my taste. The peaches were not as juicy as I would have liked and the sauce was not very thick.


onomine ochuko
[email protected]

This pudding was a bit too sweet for my taste, but it was still good. The peaches were cooked perfectly and the sauce was thick and flavorful.


Mwalim Mwalim
[email protected]

This pudding was easy to make and turned out great. The peaches were tender and the sauce was flavorful. I will definitely be making this again.


Bonnekia Peacock
[email protected]

I'm not a big fan of peach desserts, but this pudding was surprisingly good. The peaches were sweet and juicy, and the sauce was rich and flavorful. I'd definitely make it again.


Busuulwa faloq
[email protected]

This pudding is so good! The peaches were perfectly cooked and the sauce was delicious. I will definitely be making this again.


Wintress21
[email protected]

I made this pudding for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.


Michael Hull
[email protected]

This is my new favorite peach pudding recipe. It's so simple to make and it always turns out perfectly. The peaches are always tender and juicy, and the sauce is always rich and flavorful.


Misheck Ngosa
[email protected]

I followed the recipe exactly and the pudding turned out perfectly. It was so easy to make and it tasted amazing. My guests couldn't stop raving about it.


Mike Faulkner
[email protected]

This self-saucing peach pudding was a delightful treat! The peaches were perfectly tender and juicy, and the sauce was rich and flavorful. I loved the contrast between the sweet peaches and the slightly tart sauce. It was a great dessert to enjoy wit