~ FAMILY FAVORITE GUACAMOLE ~ CASSIES
My family just loves my Guacamole. I'm rather fond of it myself. Really, it's a matter of each individuals tastes, what they add to it. I hope you give it a try sometime. Enjoy!
Provided by Cassie *
Categories Other Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, add the Avocado, mash with a spoon against the side of bowl. Squeeze in the juice of a 1/4 lime.
- 2. Add remainder of ingredients, including other 1/4 of lime - mix, until well combined. Taste and add more seasoning if needed.
- 3. Chill until ready to serve. Serve with your favorite tortilla chips.
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Cap10Shakib Khobani
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind! It's so fresh and flavorful, I could eat it every day.
Eman Kanaan
[email protected]This guacamole is a great make-ahead snack or appetizer. I love to make a big batch on the weekend and then enjoy it throughout the week.
Kawira Kithinji
[email protected]This guacamole is the best I've ever had! The avocadoes were perfectly ripe and the lime juice and cilantro really brightened the flavor. I will definitely be making this again and again.
Avayjung Chhetri
[email protected]I've never made guacamole before, but this recipe was easy to follow and the results were delicious! I'll definitely be making this again.
Yasir Amin
[email protected]Meh.
Stephanie Santini (Fany)
[email protected]I wasn't a big fan of this guacamole. The texture was a bit too chunky for my taste and it was a bit too spicy for me.
Asmita Lama
[email protected]This guacamole is amazing! I've made it several times and it's always a hit. The flavors are so fresh and vibrant.
Shyam Mishra
[email protected]I love this guacamole recipe! It's easy to make and always a crowd-pleaser.
Luckiishan Eginus
[email protected]This guacamole is a hit! It's creamy, flavorful, and has just the right amount of spice. I used fresh avocadoes, lime juice, cilantro, and a touch of jalapeño. It was perfect for dipping tortilla chips and spreading on tacos.