FOUR-CHEESE BURGER

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Four-Cheese Burger image

Categories     Cheese     Side

Yield serves 4

Number Of Ingredients 10

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
4 slices Swiss cheese
4 slices ripe beefsteak tomato, each 1 inch thick
4 slices American cheese
4 round slices fresh goat cheese, each 1/2 inch thick
1/4 cup freshly grated Parmesan cheese
4 hamburger buns, split; toasted (see page 15), if desired
1 handful of arugula leaves

Steps:

  • Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
  • Cook the burgers, using the oil (see page 16) and topping each one with a slice of Swiss and a basting cover during the last minute of cooking (see page 21). Add the tomato slices to the grill or pan, cover each with a slice of American, a slice of goat, and some Parmesan. Cover and melt for 1 minute.
  • Arrange some arugula on the bun bottoms and top each with a burger and a tomato slice. Cover with the bun tops and serve immediately.

Eliana Gomez
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This was the best burger I've ever had! The cheese was melted and gooey, and the burger was cooked perfectly. I highly recommend this recipe.


Nirob Njr
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This burger was a bit dry, but the cheese sauce helped to make it more flavorful.


Saikat Max
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I'm not a big fan of burgers, but this one was actually pretty good. The cheese sauce was especially tasty.


klil kin
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This burger was amazing! I would definitely make it again.


Luke Kibe
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This recipe was a bit too complicated for me. I think I'll stick to simpler burger recipes in the future.


Shadow Recruit
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I followed the recipe exactly, but my burger didn't turn out as good as the picture. It was still tasty, but not as visually appealing.


Avrah Furman
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This burger was a bit too cheesy for my taste, but it was still good.


NaeemRajpot
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I made this burger for my friends, and they all loved it! It was easy to make, and the results were delicious.


usman raja usman
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This was one of the best burgers I've ever had. The cheese was melted and gooey, and the burger was cooked perfectly. I highly recommend this recipe.


ALIYU ISAH
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Great recipe! The burger was juicy and flavorful, and the cheese sauce was amazing. I'll definitely be making this again.


Bishnu Poudel
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This burger was a hit with my family! The combination of cheeses was perfect, and the burger was cooked to perfection. I'll definitely be making this again.