This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
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Nazmul Gaming
[email protected]I love this sauce! It's so versatile. I've used it with different types of pasta, and it's always delicious.
Isaiah Betancourt
[email protected]This sauce is a great way to get your kids to eat their vegetables. They'll never know they're there!
Maher Safyan
[email protected]I've been making this sauce for years, and it's always a family favorite. It's the perfect comfort food.
Rony Hassan
[email protected]I'm new to cooking, and this recipe was perfect for me. It was easy to follow, and the sauce turned out great.
Kirsten Albrecht
[email protected]This is my favorite pasta sauce recipe. It's so easy to make, and it's always delicious.
gul ayaz
[email protected]I've made this sauce several times, and it's always a hit. It's the perfect balance of flavors.
BreAnn Cotton
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammad Zain Riaz
[email protected]I'm a vegetarian, and I love this sauce. It's so flavorful and satisfying.
Patty Smith
[email protected]This sauce is a great way to use up leftover vegetables. I always have some in my freezer, so I can make this sauce anytime.
Mostak Shahariya Paravi
[email protected]I made this sauce for a party, and everyone loved it. It was the perfect addition to the pasta.
Preston Daniels
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was a big hit with my family.
Mahar Qamer
[email protected]This sauce is so easy to make, and it's so delicious. I'll definitely be making it again.
Akaid hossain
[email protected]I was skeptical about trying this recipe, but I'm so glad I did. It's now my go-to pasta sauce.
Prince Okyere
[email protected]I'm not usually a fan of pasta sauce, but this one is amazing. It's so light and refreshing.
Alihamzaali Ali
[email protected]This is the best pasta sauce I've ever had! It's so rich and flavorful.
Freda Hilliard
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Olivia Lebel
[email protected]This pasta sauce is a family favorite for a reason! It's so flavorful and versatile. I've used it with different types of pasta, and it's always a hit.