PAD THAI PIZZA

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Pad Thai Pizza image

When you can't decide between pizza or Thai, this over-the-top pie might be the best of both worlds -- it's sweet and spicy, and piled with saucy noodles, shrimp and a kick of Thai hot sauce.

Provided by Food Network Kitchen

Time 50m

Yield 6 servings

Number Of Ingredients 18

1/4 cup creamy peanut butter, at room temperature
3 tablespoons unsweetened coconut milk
2 tablespoons fresh lime juice plus lime wedges, for serving
2 tablespoons ketchup
2 tablespoons low-sodium soy sauce
2 tablespoons sugar
1 1/2 tablespoons fish sauce
1 teaspoon garlic powder
2 scallions, sliced, plus more for garnish
4 ounces pad Thai rice noodles
All-purpose flour, for dusting
1 pound store-bought pizza dough, at room temperature
1/2 pound peeled and deveined medium shrimp, tails removed and halved lengthwise
Kosher salt and freshly ground black pepper
Sriracha, for drizzling
2 tablespoons salted peanuts, coarsely chopped
1/3 cup mung bean sprouts
1/4 cup fresh cilantro leaves

Steps:

  • Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
  • Combine the peanut butter, coconut milk, lime juice, ketchup, soy sauce, sugar, fish sauce, garlic powder and scallions in a large bowl. Set aside.
  • Prepare the rice noodles according to the package instructions. Drain well, then rinse with cold water and drain well again. Add to the reserved sauce and toss to combine.
  • Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Top the dough with the noodle and sauce mixture.
  • Sprinkle the shrimp lightly with salt and pepper in a medium bowl. Arrange in a single layer on top of the noodles.
  • Slide the pizza on the parchment paper onto the stone or baking sheet and bake until the crust is golden and the shrimp are cooked through, 12 to 14 minutes.
  • Drizzle the pizza with sriracha and sprinkle with the peanuts, bean sprouts, cilantro and more scallions. Serve with lime wedges.

Saburo Hindenburg
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Overall, this was a decent recipe. I might try it again with some modifications.


nairy bedrosian
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The Pad Thai pizza was good, but not great. I think I would have preferred a more traditional pizza.


Mb Sovuj
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This pizza was a bit too dry for my liking. I think I would add more sauce next time.


Sweet Thang
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I wasn't a huge fan of this Pad Thai pizza. The flavors were a bit too strong for my taste.


Timothy Thompson
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This was a great recipe! I made it for a potluck and it was a hit.


Hamza Zulfiqar
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My family loved this Pad Thai pizza! It was a nice change from our usual pizza night routine.


Yanel
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This Pad Thai pizza was delicious! The peanut sauce was the perfect finishing touch.


Md Nipu Rana
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I tried this recipe and it turned out great! The pizza was crispy and the toppings were flavorful. I would definitely make it again.


Jahna Coker-Vettori
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This was a fun and easy recipe to follow. I made it for a party and everyone loved it. The Pad Thai sauce was especially good.


zartory amichy
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I wasn't sure what to expect with this Pad Thai pizza, but I was pleasantly surprised. The flavors all worked together really well, and the pizza was very satisfying. I would definitely recommend it.


Alex bustos
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This Pad Thai pizza was a hit with my family! The combination of flavors and textures was perfect. The peanut sauce was creamy and flavorful, and the noodles and vegetables were cooked to perfection. I will definitely be making this again.