FAMILY FRESH GREEN BEAN CASSEROLE
Provided by Claire Robinson
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil over medium heat. Add the beans and cook for until just tender but still firm, about 5 to 7 minutes. Remove the beans from the water to a large bowl of ice water to preserve color and stop the cooking. Drain the beans and set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add the onions and saute until translucent. Stir in the mushrooms, season with salt and pepper, to taste, and saute about 3 to 5 minutes. Add the flour and stir for another minute, to cook out the raw flour taste, and then whisk in the sour cream. Simmer for just a couple of minutes to bring the flavors together and taste for seasoning.
- Cut the green beans into 2-inch pieces. Melt the remaining 2 tablespoons of butter in a small pan. Crush the cereal flakes in a resealable plastic bag and add them to the pan with the butter. Toss to coat. Spread the green beans over the bottom of a 9-inch casserole dish. Pour all of the mushroom sauce mixture over the beans and top with the grated cheese. Sprinkle with the buttered cereal flakes and bake in the preheated 400 degree F oven, until light golden brown and bubbly, approximately 20 minutes. Remove from the oven and serve.
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Floria Prifti
[email protected]This casserole is a must-have for any holiday gathering. It's always a crowd-pleaser. I love the creamy sauce and the crispy onions on top. I also like to add a little bit of garlic powder and black pepper to taste.
Muslima Suyarova
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing. I love that I can use fresh or frozen green beans. I've made this casserole several times already and it's always a hit.
Dii Skillz
[email protected]This is the best green bean casserole I've ever had. The cream of mushroom soup and crispy onions are the perfect combination. I will definitely be making this again and again.
Rich Massella
[email protected]I made this casserole for Thanksgiving dinner and it was a huge hit. Everyone loved it, even my picky kids. I'll definitely be making this again for Christmas.
Gary Hougel
[email protected]This casserole is a classic for a reason. It's simple to make and always a crowd-pleaser. I like to add a little bit of shredded cheddar cheese to the top before baking.
Donald Butler
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful. I loved the crispy onions on top. I'll definitely be making this again.
Rabi Magar
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make and it tastes amazing. I love the creamy sauce and the crispy onions on top. I will definitely be making this again and again.
MD Sajaheh
[email protected]I've been making this casserole for years and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the crispy onions on top. I also like to add a little bit of shredded cheddar cheese to the top before
Chiabuotu International
[email protected]This casserole is a must-have for any holiday gathering. It's always a crowd-pleaser. I love the creamy sauce and the crispy onions on top. I also like to add a little bit of garlic powder and black pepper to taste.
Tajo Miah
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing. I love that I can use fresh or frozen green beans. I've made this casserole several times already and it's always a hit.
Liggi Smith
[email protected]This is the best green bean casserole I've ever had. The cream of mushroom soup and crispy onions are the perfect combination. I will definitely be making this again and again.
Rylee DeLange
[email protected]I made this casserole for Thanksgiving dinner and it was a huge hit. Everyone loved it, even my picky kids. I'll definitely be making this again for Christmas.
kanza Aariz
[email protected]This casserole is a classic for a reason. It's simple to make and always a crowd-pleaser. I like to add a little bit of shredded cheddar cheese to the top before baking.
Shaakya Ruwanpura
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful. I loved the crispy onions on top. I'll definitely be making this again.
King King
[email protected]This was my first time making green bean casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Ch Mubasit
[email protected]I've been making this casserole for years and it's always a hit. The combination of green beans, cream of mushroom soup, and crispy onions is irresistible. I like to add a little bit of garlic powder and black pepper to taste.
BLINK BLACHPINK
[email protected]This green bean casserole is a family favorite! It's easy to make and always a hit. I love that I can use fresh or frozen green beans, depending on what I have on hand.