BRESAOLA WITH ARUGULA, FENNEL, AND MANCHEGO CHEESE
Categories Beef Cheese Leafy Green No-Cook Buffet Fennel Arugula Spring Bon Appétit
Yield Makes 18
Number Of Ingredients 6
Steps:
- Whisk olive oil and lemon juice in small bowl to blend; set dressing aside. Place 1 bresaola slice on work surface with 1 long side parallel to edge. Place 3 arugula leaves at 1 short end so that leaves extend past 1 long side. Top with layer of sliced fennel, then 2 cheese strips. Sprinkle with pepper. Drizzle with 1/2 teaspoon dressing. Starting at filled end, roll up bresaola, enclosing filling. Arrange, seam side down, on platter. Repeat with remaining ingredients to form 18 rolls total. (Can be made 4 hours ahead. Cover with plastic wrap; chill. Before serving, let stand 30 minutes at room temperature.)
- *Available at Italian markets and some specialty foods stores.
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Bridget Fitzgerald
[email protected]Delicious and easy to make. I used a store-bought bresaola, but the flavors still came together beautifully. The arugula and fennel added a nice peppery touch, and the manchego cheese was the perfect finishing touch.
Gaming With BBT
[email protected]This was a great recipe! The bresaola was very flavorful and the arugula, fennel, and manchego cheese added a nice touch. I would definitely make this again.
Amanda Kibi
[email protected]I've made this recipe several times now and it's always a hit. The bresaola is always tender and flavorful, and the arugula, fennel, and manchego cheese are the perfect complements. It's a great appetizer or light meal.
Godfred Boadi
[email protected]This dish was delicious! The bresaola was tender and flavorful, and the arugula, fennel, and manchego cheese added a nice balance of flavors. It was a light and refreshing dish that was perfect for a summer lunch.
Kaveesha Sithumini
[email protected]I'm always looking for new ways to prepare bresaola, and this recipe definitely delivered. The arugula, fennel, and manchego cheese were a great combination of flavors and textures. I'll be making this again for sure!
Rafi Masri
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The bresaola was very flavorful and the arugula, fennel, and manchego cheese added a nice touch. I would definitely make this again.
Rakibul Alam
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The bresaola was tender and flavorful, and the arugula, fennel, and manchego cheese added a nice balance of flavors. It was a light and refreshing dish that was perfect for
matthew moeller
[email protected]Loved this recipe! The combination of bresaola, arugula, fennel, and manchego cheese was perfect. I especially liked the way the fennel added a subtle anise flavor to the dish. It was a great appetizer or light meal.
Siam nuha
[email protected]This dish was easy to make and absolutely delicious. I used a store-bought bresaola, but the flavors still came together beautifully. The arugula and fennel added a nice peppery touch, and the manchego cheese was the perfect finishing touch. I'll def
rj mdaponkhan
[email protected]I tried this recipe last night and it turned out amazing! The bresaola was tender and flavorful, and the arugula, fennel, and manchego cheese added a nice contrast in textures and flavors. It was a light and refreshing dish that was perfect for a sum
AliAoun AliAoun
[email protected]This bresaola dish was a delightful culinary experience! The combination of arugula, fennel, and manchego cheese complemented the bresaola perfectly. The flavors were well-balanced and each ingredient brought its own unique taste to the dish. I highl