FAMILY-STYLE KOREAN FRIED CHICKEN
This is my family's recipe, originally preserved on a printed email from a neighbor that dates back to when we lived in Mililani. Sauce is optional - we've always eaten it without. Large chopsticks are recommended for frying. Enjoy with white or fried rice!
Provided by Reagan Wilf
Categories World Cuisine Recipes Asian Korean
Time 8h3m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk eggs, soy sauce, and sugar together in a large bowl.
- Combine cornstarch, flour, sesame seeds, and salt in a separate bowl. Whisk in egg mixture. Fold green onions and garlic into the batter.
- Stir chicken into the batter until each piece is coated. Cover and marinate in the refrigerator, 8 hours to 2 days. Stir 1 to 2 times per day.
- Fill a heavy saucepan with 1 1/2 to 2 inches of oil. Heat on medium-high heat until a small amount of batter sizzles when dropped in.
- Stir chicken again to coat evenly with batter. Fry in batches until deeply browned, about 3 minutes per batch. Drain on a large plate lined with paper towels or newspapers.
Nutrition Facts : Calories 520 calories, Carbohydrate 36.7 g, Cholesterol 175.8 mg, Fat 28 g, Fiber 1.3 g, Protein 29.4 g, SaturatedFat 6.6 g, Sodium 1550.1 mg, Sugar 9 g
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Adan Arshad
[email protected]This recipe was delicious. I will definitely be making this again.
Monica Addae
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Brian Foley
[email protected]This recipe is a keeper. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Samsuddin 1980
[email protected]I made this recipe for a tailgate party and it was a huge hit. The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again for future tailgates.
Shaaban Shuabu
[email protected]I doubled the recipe for this dish and it fed a crowd of people. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again for parties.
Victor Qwilleran
[email protected]I made this recipe with chicken thighs instead of chicken breasts. The chicken was still crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Amir Hassan
[email protected]I used a gluten-free flour blend for this recipe and it turned out great. The chicken was still crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Waldyr Ramos
[email protected]I made this recipe for my kids and they loved it. The chicken was crispy and juicy, and the sauce was sweet and tangy. I will definitely be making this again.
shahzaib nawab
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was a bit too spicy for me, but I will definitely be making this again and adjusting the amount of pepper flakes.
Ashenafi Getnet
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Faizan VIN
[email protected]I added some vegetables to this recipe, such as broccoli and carrots. It turned out great and made the dish even healthier. I will definitely be making this again.
Mermaid Krew
[email protected]I used boneless, skinless chicken breasts for this recipe and it turned out great. The chicken was still crispy and juicy, and the sauce was delicious. I will definitely be making this again.
DericDaKing96
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again for special occasions.
Tina Johnson
[email protected]I made this recipe for my Korean friend and they said it was the best fried chicken they had ever had. The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Susma Sunar
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
Zach Gato
[email protected]I made this recipe for my family and they loved it! The chicken was so crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Omar Sanyang
[email protected]This Korean fried chicken was a hit at my dinner party! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.