FAMOUS BACARDI RUM CAKE
My mother found this in a Bacardi recipe book sometime in the mid 1980s. It has been a favorite ever since. We tend to make this without the glaze. Personal preference.
Provided by Tracey Frink
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
- 2. Mix all cake ingredients together. Pour batter over nuts.
- 3. Bake 1 hour. Cool. Invert on serving plate.
- 4. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- 5. For glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
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Jeffrey Sasse
[email protected]I've made this cake several times now and it's always a success.
Duda Monteiro
[email protected]I made this cake for a party and it was a hit. Everyone loved it.
Michelle Botha
[email protected]This cake was easy to make and turned out delicious. I will definitely be making it again.
Alkali Ibrahim
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful. The glaze was the perfect addition.
Gulawan asad
[email protected]I love the moistness of the cake and the glaze adds a perfect sweetness. This will be my new go-to rum cake recipe
Janine
[email protected]I've tried several rum cake recipes and this one is by far the best. The cake is moist and flavorful and the glaze is perfect.
Mou Roy
[email protected]This is my go-to rum cake recipe. It's always a crowd-pleaser and it's so easy to make.
Tracy chushi
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and couldn't stop talking about how delicious it was.
Sushil Thapa
[email protected]I was looking for a rum cake recipe that wasn't too sweet and this one fit the bill perfectly. It's got a great flavor and texture.
K IDEA SL
[email protected]I've made this cake several times now and it's always a winner. It's moist and flavorful and the glaze is the perfect finishing touch.
Nomii malik
[email protected]This cake is so easy to make and it's always a hit with my friends and family. The rum flavor is subtle but it really comes through in the glaze.
OBAJIOBANYIN1
[email protected]I followed the recipe exactly and the cake was perfect. My family loved it and said it was the best rum cake they had ever had.
Sultanali Sultanali
[email protected]This Bacardi rum cake turned out amazing! The rum flavor was the perfect complement to the sweet cake. I will definitely be making this again.