MORNING MUFFINS
I like to grab one of these muffins with coffee on days when I get a late start to work. It's a quick hand-held breakfast.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. , Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 250 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 174mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
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Michael Ragland
[email protected]I made these muffins with raspberries instead of blueberries and they were delicious!
IDOWU JOSEPH
[email protected]These muffins were a little too dense for my taste, but they were still good.
Sk Cafe
[email protected]I've never made muffins before, but these were so easy to make. I'm so glad I tried them.
Maria Hernandez
[email protected]I made these muffins for my kids' school lunch and they loved them. They're a great healthy snack.
Leen Esper
[email protected]These muffins were easy to make and they tasted great. I'll definitely be making them again.
MR GAMIN AKASH
[email protected]I'm not a big fan of muffins, but these were really good. They're so moist and flavorful.
Ebop Eba
[email protected]I made these muffins with chocolate chips instead of blueberries and they were delicious!
Moesha Kamuanga
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Amantle Rampho
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Kasparas Lazauskis
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Md Anser
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Nonkosi James
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the streusel topping was the perfect finishing touch.