FAMOUS DAVE'S BRAISED BRISKET WITH TEXAS PIT RECIPE - (4/5)
Provided by á-18001
Number Of Ingredients 8
Steps:
- 1.Place brisket in a Ziploc bag. Pour Famous Dave's Beef Marinate over top. Seal and refrigerate overnight. 2.Pull brisket from bag and wipe off any excess marinate. Discard bag and marinate. 3.Season both sides of brisket with Famous Dave's Steak and Burger seasoning. 4.Pre - heat oven to 300 degrees. Heat heavy bottom roasting pan on medium heat with 3 tbls of olive oil. Add brisket and brown both sides until a crust forms. Remove brisket and set aside. 5.Add onions and garlic to pan and brown, stirring frequently. 6.Add red wine and scrape bottom of pan to reduce any yummy bits. Reduce wine by half. 7.Add brisket back into pan placing over onions and garlic. Pour in beef stock and bring to a boil. Cover pan with lid or foil. Place in oven and roast for 2 hours. 8.Remove brisket from oven, and skim off any fat that has formed on top. Stir in Famous Dave's Texas Pit and recover and place back into oven for additional 45 minutes to 1 hour or until fork tender. 9.Remove brisket from pan and slice across grain into ¼" slices. Spoon sauce over and serve.
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King Markas
[email protected]This brisket recipe is a must-try. The meat is fall-apart tender and the sauce is delicious. I highly recommend it.
Thushara Piyasiri
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always tender and flavorful, and the sauce is the perfect finishing touch.
Quality Mukisa Junior Deo_Graciouse Collin's
[email protected]This brisket recipe is a keeper. It's easy to follow and the results are always amazing. The meat is always tender and juicy, and the sauce is to die for.
Ajiboye Adeoluwa
[email protected]I'm so glad I found this recipe. The brisket was a huge hit at my last cookout. Everyone raved about how tender and flavorful it was.
Hafiz hammad rizvi
[email protected]This brisket recipe is a winner! The meat is fall-apart tender and the sauce is finger-licking good. I'll definitely be making this again for my next party.
Chuck Treezy
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the sauce is out of this world. I highly recommend it.
SAAHIB 222
[email protected]Wow! This brisket is incredible. The rub is perfectly balanced and the meat is so tender it melts in your mouth. The sauce is also amazing. I will definitely be making this again.
Arbind Paswan
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is delicious. I highly recommend it!
Blessing Hubby
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Mohamed Abdelateaf
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The brisket is always tender and juicy, and the sauce is to die for.
Sanam wry
[email protected]I followed the recipe to a T and the brisket came out amazing. The only thing I would change is to add a little more salt to the rub. Other than that, it was perfect.
bryson whitehead
[email protected]This brisket recipe is a total game-changer! The meat turned out so tender and flavorful, and the Texas Pit BBQ Sauce was the perfect finishing touch. My family raved about it, and I'll definitely be making it again soon.