FAMOUS DAVE'S BREAD PUDDING RECIPE - (3.8/5)
Provided by á-34223
Number Of Ingredients 18
Steps:
- Bread Pudding: Preheat oven to 325°F. Coat bottom and sides of a 2" deep (large) baking dish heavily with butter. Tear bread into 1" pieces. Mix with raisins and spread evenly in prepared dish, turning crusts side down to prevent burning. Whisk sugar, milk, whipping cream, vanilla, eggs and cinnamon until blended. Pour over bread mixture. Place baking dish in a 4" deep baking pan. Add water to reach halfway up side of the baking dish. Bake 1 hour. Remove from water bath and let stand until cool. Spoon into dessert bowls, warm in the microwave and drizzle with warm praline sauce. Top with whipped cream and add a scoop of ice cream, if desired. Praline Sauce: Heat 1 cup butter in large saucepan until melted. Add pecans and mix well. Bring to a boil. Cook until pecans begin to change color. Mixture will foam over, so use a large saucepan. Add remaining butter and mix well. This will cool the pecan mixture and stop the cooking process. Remove from heat. Combine brown sugar, whipping cream and cinnamon in a saucepan and mix well. Cook over low heat until blended, stirring constantly. Increase heat. Cook to 230°F on a candy thermometer. Stir in pecan mixture. Add sour cream and vanilla and mix well. Remove from heat.
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David Young
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and bland. I'm disappointed because I was really looking forward to trying it.
Khan Zada Tareen
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Aneel Tamoo
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Hamza Fawad
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Eliza Strimbeanu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's the best bread pudding I've ever had.
Hasnain Saeed Hs
[email protected]This bread pudding is a little bit of work to make, but it's worth it. It's so rich and decadent, and the vanilla sauce is the perfect finishing touch.
Almaz Lemma
[email protected]I've made this bread pudding several times now and it's always a crowd pleaser. It's the perfect dessert for any occasion.
Ruvel Ahmed
[email protected]The flavors in this bread pudding are incredible. The spices really shine through and the bread is perfectly moist. I would highly recommend this recipe.
Trevor Hlongwane
[email protected]This bread pudding is easy to make and it tastes amazing! I will definitely be making it again.
Aya Awad
[email protected]I just finished making this bread pudding and it was a hit! It was so moist and flavorful. I love the combination of spices in the bread pudding and the vanilla sauce is the perfect topping.