My friend Misty made this every Sunday when our families got together to watch football. She would never give me the exact recipe until she moved away and felt sorry for me! It is sinfully good! She likes it with the corn flakes but I prefer Ritz crackers on mine. If you use Ritz crackers you really don't need to saute' them in butter. I like to use a 9x13 glass pan and I wait for it to cool down so it cuts into more precise squares. I hope you enjoy!
Provided by 861236
Categories Potato
Time 55m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- First, melt the butter in a saute' pan.
- add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
- once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
- once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
- After that, sprinkle the corn flake topping on the top and
- bake for approximately 45 minutes at 375, basically until bubbly.
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Raina Jeter
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and potatoes. What's not to love?
Nestor Dylan
[email protected]Yum!
Brian Stewart
[email protected]This casserole is always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit!
AKD Tube
[email protected]So easy to make and so delicious! I made this for a potluck and it was gone in minutes.
Ma Ja
[email protected]This casserole was a big hit at our Thanksgiving dinner. Everyone loved the creamy cheese sauce and the crispy potato topping. I will definitely be making this again!
Yashira REGALADO PEREZ
[email protected]Delicious!
Walive Tai
[email protected]This recipe was easy to follow, and the casserole turned out perfectly. The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again for my next party.
Blaise Zor
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was quick and easy to make, and it tasted delicious. I'll definitely be making this again.
HAROON GULFAR haroon
[email protected]I've tried a lot of potato casserole recipes, but this one is by far the best. The cheese sauce is so creamy and flavorful, and the potatoes are perfectly cooked. I will definitely be making this again!
Maramin Amin
[email protected]This cheesy potato casserole was a hit at our football party! It was easy to make, and the potatoes were perfectly tender and cheesy. Even my picky eaters loved it!