FANCY BRUSSELS SPROUTS
This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring the water, parsley, sugar and salt if desired to a boil. Add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain; add water chestnuts and butter and heat through.
Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Old isgolg
[email protected]I would not recommend this recipe to my worst enemy. It's that bad.
betty wayne
[email protected]Avoid this recipe at all costs. It's the worst Brussels sprouts recipe I've ever tried.
Arman Ma
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It was a complete waste of time and money.
Abdiasis Ibrahim
[email protected]This recipe was a disaster. The Brussels sprouts were burnt and the glaze was a sticky mess.
Marcus Cerda
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out bitter and inedible.
Faiaz
[email protected]This recipe is a fail. The Brussels sprouts were mushy and the glaze was too runny.
Keisha Wright
[email protected]I would not recommend this recipe. The Brussels sprouts were overcooked and the glaze was too sweet.
Lilitha Ludada
[email protected]These Brussels sprouts were a waste of time and ingredients. They were bland and tasteless.
Bipin Giri
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
Esme Bodle
[email protected]The Brussels sprouts were a bit tough, but the glaze was delicious.
magic ETC
[email protected]These Brussels sprouts were a bit too sweet for my taste, but they were still good.
AiRa KHan
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out delicious.
Muganzi Abubakar
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the glaze was amazing.
makbel mesfin
[email protected]I made these Brussels sprouts for my family and they all loved them. Even my picky kids ate them up.
Arlene Salcedo
[email protected]These Brussels sprouts were easy to make and turned out great. I loved the combination of sweet and savory flavors.
Mohamed Azeem
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and crispy. I'll definitely be making these again.
Numan Qadar
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly roasted and the glaze was delicious. I will definitely be making this recipe again.