KONA RUBBED STEAK RECIPE - (5/5)

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Kona Rubbed Steak Recipe - (5/5) image

Provided by รก-4174

Number Of Ingredients 10

Recipe for Kona Coffee Rubbed Steak with Hawaiian Pink Salt
Serves 2
2 1lb steaks (New York, Ribeye, etc...)
2 Tbsp finely ground Kona Coffee (or other)
1 Tbsp brown sugar
2 tsp Hawaiian Pink or Kosher Salt
1 tsp smoked paprika
1/8 tsp cayenne pepper
Freshly ground black pepper
1-2 Tbsp canola or olive oil

Steps:

  • Make the Rub* Combine the coffee, brown sugar, salt, paprika, cayenne and black peppers in a small bowl. Marinate the Steak Dry steaks and sprinkle 1 Tbsp of the coffee rub onto each side of the beef. Place on a plate and cover with saran wrap. Refrigerate for 30 minutes up to 4 hours. To Cook Remove steaks and bring to room temperature, about 15 minutes. Heat a BBQ grill to high for 10 minutes. Scrape the grill and carefully coat with cooking oil. Lower heat to medium high. Lightly drizzle the steaks on both sides with the oil using a spoon or grill tongs to ensure the surface area is covered as this will prevent sticking. Place the steaks on the grill and bring the temperature down to medium high. Cook 5 minutes per side, turning the beef 90 degrees every 2 1/2 minutes for grill marks and to carmelize the rub crust. Keep the lid closed until last 2-3 minutes after you have turned the steaks. When the steaks are cooked remove them from from the grill and let them rest for 5 minutes. Slice in 1/2 inch thick strips and serve. * The rub will keep for up to 2 months in an airtight container. Add 1-2 Tbsp into any chili recipe and you'll win your local cook-off contest

nazha Mostafa moon
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This recipe is a winner! The Kona rub is so flavorful and the steak was cooked perfectly. I will definitely be making this again.


Titan Real Estate Team
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I'm not a chef, but this recipe was easy to follow and the steak turned out great. The Kona rub is a great way to add flavor to steak.


Kumi Florence
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This recipe is a bit time-consuming, but it's worth it. The Kona rub is amazing and the steak is cooked to perfection.


Lezinah Man
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I was skeptical about the Kona rub, but I'm so glad I tried it. It's the perfect blend of flavors and it really elevates the steak.


Azeem Prince
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This recipe is a game-changer. The Kona rub is so unique and delicious. I've never had steak like this before.


sopnil shahin
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I've made this recipe several times now and it's always a hit. The Kona rub is so flavorful and the steak is always cooked perfectly.


that kid_chloe
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This recipe is a must-try for any steak lover. The Kona rub is easy to make and adds a delicious flavor to the steak. The steak was cooked perfectly and was so tender.


Ff Asif
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I'm not a big fan of steak, but this recipe changed my mind. The Kona rub was amazing and the steak was cooked to perfection.


Joe Sakala
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The steak was cooked perfectly and was so tender. It was the best steak I've ever had.


Alon Matthews
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I loved the flavor of the Kona rub. It was the perfect combination of sweet and savory.


Mariana Pestana
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The Kona rub was so flavorful and really gave the steak a nice crust. I will definitely be making this again.


Fahima Khan
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This recipe was easy to follow and the steak turned out great! The Kona rub added a delicious flavor to the steak. I will definitely be making this again.


Nisar Abid
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I made this recipe last night and it was amazing! The steak was so juicy and flavorful. The Kona rub was the perfect touch. I will definitely be making this again.


David Menzies
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This recipe is a keeper! The Kona rub is easy to make and adds a delicious flavor to the steak. The steak was cooked perfectly and was so tender. I will definitely be making this again.


Zaret Camila
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I've tried a lot of steak recipes, but this one is by far the best. The Kona rub is so flavorful, and it really gives the steak a nice crust. I highly recommend this recipe to anyone who loves steak.


Efe Omuamuanor
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This Kona-rubbed steak recipe was a hit at my last dinner party! The flavors were incredible, and the steak was cooked to perfection. My guests couldn't stop raving about it. I'll definitely be making this again soon.