NANA'S OLD FASHIONED JELLY CAKE
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Provided by JAYJOSE
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 113.4 g, Cholesterol 76.8 mg, Fat 21.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 724.3 mg, Sugar 82.2 g
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jana dudanova
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
nicole kwiatkowski
[email protected]This cake is so moist and flavorful. It's the perfect cake for any occasion.
Aryona Allen
[email protected]I've never had jelly cake before, but this recipe has made me a fan. It's so delicious and easy to make. I will definitely be making this again.
Mamun Gamar
[email protected]This cake is the perfect dessert for any potluck or gathering. It's always a crowd-pleaser.
Tin Cup Alley
[email protected]I love that this cake can be made with any flavor of jelly. I've made it with strawberry, raspberry, and blueberry jelly, and they're all delicious.
Minu Bajracharya
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Dylan Altemira
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for jelly cake.
Atimise Precious
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
mdsahidul660 islam
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
Jacobus Hopp
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Entionne Zuber
[email protected]I've never had jelly cake before, but this recipe has made me a fan. It's so delicious and easy to make.
MANISH Giri
[email protected]This cake is so moist and flavorful. I love the combination of the cake, jelly, and glaze.
Precious Watson
[email protected]I love that this cake can be made ahead of time. I usually make it the day before I need it, and it always tastes just as good.
Emmanuel Owusu
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit.
Syed Ameer Hussain Shah
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are very clear and easy to follow.
Abike Sanusi
[email protected]This cake is so easy to make, and it's so delicious. I love that I can use any flavor of jelly I want. I've made it with strawberry, raspberry, and blueberry jelly, and they're all delicious.
sd shobuj
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Mpho Otukile
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of jelly cake. But I'm so glad I did! This cake is amazing. The cake itself is moist and fluffy, and the jelly filling is tart and sweet. The glaze is the perfect finishing touch.
Adnan king
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Evan Cleaver
[email protected]This jelly cake was a hit at my family gathering! It was so moist and flavorful, and the glaze was the perfect touch of sweetness. I will definitely be making this again.