FANCY CRUSTED ROSEMARY SCALLOPED POTATOES
Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.
Provided by Mackenzie Schieck
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
- Mix Parmesan cheese, rosemary, and garlic together in a bowl.
- Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
- Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
- Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
- Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.
- Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
- Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 50.1 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 8.8 g, Sodium 590 mg, Sugar 6.5 g
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Shumila Shoaib
[email protected]I would not recommend this recipe.
Mizan Hossian
[email protected]I followed the recipe exactly, but my scalloped potatoes didn't turn out as good as I expected.
Mannat Doll
[email protected]These scalloped potatoes were a little bland for my taste.
M Saqlain
[email protected]I will definitely be making these scalloped potatoes again.
Jana Alhassan
[email protected]These scalloped potatoes were creamy and delicious. The perfect side dish.
mubembe leonard
[email protected]The rosemary crust on these scalloped potatoes was amazing! It added so much flavor.
Shirley Lozano
[email protected]These scalloped potatoes were so easy to make and they turned out so good. I will definitely be making them again.
Ilovebats
[email protected]I made these scalloped potatoes for a potluck and they were a big hit. Everyone loved them!
Sphelele Nomcebo
[email protected]These scalloped potatoes were delicious! The rosemary crust was a nice touch and added a lot of flavor.
Santos Zuniga
[email protected]This was my first time making scalloped potatoes, and I was really happy with the results. The recipe was easy to follow and the potatoes turned out perfectly.
Halcyon Pigeon42
[email protected]I've made this dish several times and it always turns out great. The potatoes are creamy and flavorful, and the crust is crispy and golden brown.
Atif Qureshi
[email protected]These scalloped potatoes were a hit at our dinner party! The rosemary crust added a delicious flavor, and the potatoes were cooked perfectly.