FANCY FISH CAKES
Make and share this Fancy Fish Cakes recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam potatoes until tender, about 10 minutes.
- Transfer potatoes to large bowl and mash.
- Steam fish until cooked through, about 10 minutes.
- Transfer fish to plate; cool 5 minutes.
- Flake fish and add to potatoes.
- Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
- Season to taste with salt and pepper.
- Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
- Coat each cake with breadcrumbs, pressing to adhere.
- Heat 3 tablespoons oil in heavy large skillet over medium heat.
- Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
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Rudolf Pollabauer
[email protected]These fish cakes were a bit bland for my taste. I think I would add more herbs and spices next time.
Jeffrey Wright
[email protected]I'm not usually a fan of fish cakes, but these were really good. They were crispy on the outside and flaky on the inside. The tartar sauce was also very good.
Rick Spencer
[email protected]These fish cakes were amazing! I loved the crispy exterior and the flaky interior. The tartar sauce was also delicious. I will definitely be making these again.
Chulumanco Zanele
[email protected]I was looking for a new fish cake recipe and this one did not disappoint. The fish cakes were flavorful and had a great texture. I will definitely be making these again.
Story Music
[email protected]I've made these fish cakes several times now and they are always a hit. They're so easy to make and they always turn out perfectly.
Kendrick Lamar
[email protected]I made these fish cakes for my family and they loved them! The kids especially enjoyed them. I will definitely be making these again.
lindiwe nzima
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were crispy on the outside and flaky on the inside. The tartar sauce was also delicious.
Angela Brown
[email protected]These fish cakes were a hit at my dinner party! Everyone loved them. They were so flavorful and moist. I will definitely be making these again.
Blaire Wallace
[email protected]I was a bit skeptical about making fish cakes, but I'm so glad I did! They were surprisingly easy to make and turned out beautifully. The tartar sauce was the perfect accompaniment.
BA JABBI
[email protected]These fish cakes were absolutely delicious! The combination of flavors and textures was perfect. I especially loved the crispy exterior and the flaky interior. I will definitely be making these again.